Equip your kitchen for steady, efficient prep with a heavy-duty stainless steel work table engineered for commercial environments. This unit delivers a flat, corrosion-resistant surface sized to support large prep loads while maintaining food safety and cleanability. Designers specified features to keep tools organized and reduce footprint without sacrificing strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub tops, undershelves, and legs with a mild detergent and a soft cloth, then rinse. Sanitize food-contact areas with an NSF-approved sanitizer and follow dwell times. Degrease ovens and vents weekly to reduce fire risk. Vacuum condenser coils and clean fins to cut energy use. Inspect seals and adjustable feet for wear; tighten or replace parts to avoid breakdowns. Record each cleaning for CSA and inspection evidence.#@@#Additional Info#@#Winholt DTS-3048-HKD 48" x 30" x 33.5" stainless steel work table has a 16-gauge Type 304 top, 18-gauge 304 undershelf and legs, and 3" adjustable feet; NSF-certified, knock-down design supports heavy loads and aids cleaning.#@@#General Info#@#Description #@#
Equip your kitchen for steady, efficient prep with a heavy-duty stainless steel work table engineered for commercial environments. This unit delivers a flat, corrosion-resistant surface sized to support large prep loads while maintaining food safety and cleanability. Designers specified features to keep tools organized and reduce footprint without sacrificing strength.
Sheet metal forms a durable top that resists pitting and staining in high-use kitchens. Cleanability stays high because the surface sheds residues and accepts common sanitizers used in commercial workflows.
A full-width stainless undershelf provides dedicated storage for pans, small equipment, and bulk supplies, keeping counters clear and work areas accessible. Staff access improves because the shelf sits at a practical height for fast retrieval during peak service.
Stainless legs deliver structural integrity and support consistent load distribution across the span. Adjustable feet permit fast leveling on uneven floors to maintain a stable work plane and protect slab finishes.
Certification to industry standards verifies that materials and assembly meet sanitation and safety requirements for professional kitchens. Managers gain regulatory confidence and simplify inspection preparedness.
A construction that reduces shipping cost and simplifies site handling while installers reassemble the unit with basic tools. Operations with tight back-of-house access avoid long carries and door clearance issues.
Measuring 48 inches by 30 inches with a 33.5 inch working height, this table fits standard kitchen workflows while maximizing usable surface area. Chefs gain an efficient staging area for prep, plating, and temporary holding without expanding floor plans.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt DTS-3048-HKD work table weekly for loose fasteners and level using a spirit level; tighten bolts and adjust the 3" adjustable feet to maintain a flat surface. Clean the 16 gauge Type 304 stainless steel top and undershelf with a mild detergent solution, rinse with potable water, and dry with a soft cloth to prevent water spots. Sanitize per facility protocol using EPA-approved agents compatible with stainless steel. Lubricate hinges and check welds for corrosion.
