NSF certification confirms the table meets public health standards for commercial foodservice environments, supporting regulatory inspections and institutional requirements. Operators rely on compliant equipment to reduce audit risks and maintain liability controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water, scrubbing stainless steel top and undershelf with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with an approved solvent; clean coils and condenser fins to improve efficiency. Inspect seals and feet; tighten or replace worn parts. Follow CSA and NSF guidelines and schedule regular cleanings to reduce sickness, fires, costs, and failures.#@@#Additional Info#@#Winholt DTSBB-3036-HKD stainless steel work table measures 36" W x 30" D x 33.5" H. It has a 16/304 top, 18/304 undershelf, integral backsplash, adjustable feet, and knock-down assembly; NSF certified for food service operations.#@@#General Info#@#Description #@#
NSF certification confirms the table meets public health standards for commercial foodservice environments, supporting regulatory inspections and institutional requirements. Operators rely on compliant equipment to reduce audit risks and maintain liability controls.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt DTSBB-3036-HKD work table by cleaning the 16/304 stainless steel top and 18/304 undershelf with a soft cloth and neutral detergent after each shift to prevent corrosion. Remove grease with a nonabrasive cleaner and rinse thoroughly. Inspect welds, legs, 3" adjustable feet and backsplash weekly for damage; tighten fasteners and adjust feet for level. Sanitize surfaces per facility protocol and replace seals or worn parts promptly.
