Stop sacrificing durability for cost. This stainless steel work table delivers heavy-duty performance and consistent sanitary standards for busy kitchens while fitting into compact footprints common in institutional and commercial environments. Designed for continuous daily use, the unit supports rigorous prep workflows and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top and undershelf with mild detergent and a soft cloth, rinsing with clean water. Clean condenser coils, vents, and grease traps with approved degreasers and a nylon brush. Sanitize food contact areas per CSA or local protocols, then air dry. Inspect seals, adjustable feet, and welds; tighten or repair as needed. Schedule daily wipe-downs and monthly deep cleans to reduce bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Winholt DTS-3036-HKD stainless steel work table measures 36" W x 30" D x 33.5" H, with a 16/304 top, 18/304 undershelf and legs, and 3" adjustable feet; NSF certified for foodservice workflows, and 46 pounds for easy installation.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers heavy-duty performance and consistent sanitary standards for busy kitchens while fitting into compact footprints common in institutional and commercial environments. Designed for continuous daily use, the unit supports rigorous prep workflows and simplifies cleaning routines.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless top provides a smooth, food-contact safe surface that resists corrosion and surface damage. Chefs maintain hygiene and minimize downtime because the top cleans easily and withstands repeated sanitization procedures.
#@@# Under Shelf#@#
An 18 gauge Type 304 stainless undershelf offers organized storage for pans, trays, and bulk supplies directly under the work surface. Staff gain immediate access to essentials, reducing service time and preserving counter space for active preparation.
#@@# Leg Construction#@#
The table uses fully stainless steel legs that resist impact and moisture in high-humidity kitchens. Managers reduce replacement cycles since the leg construction maintains structural integrity under daily loads.
#@@# Adjustable Feet#@#
Three-inch adjustable feet allow precise leveling on uneven floors to maintain a flat work surface and reliable equipment placement. Operators avoid wobble and extend the service life of stacked equipment by stabilizing the table at the required height.
#@@# Capacity And Dimensions#@#
Measuring 36 inches wide by 30 inches deep with a height of 33.5 inches, the footprint fits standard kitchen layouts and accommodates common equipment sizes. Planners allocate workspace efficiently because the dimensions match sheet pan and equipment profiles used in institutional settings.
#@@# Regulatory Compliance#@#
NSF certification verifies the table meets sanitation and safety requirements for commercial kitchens. Procurement teams simplify compliance management since the unit aligns with inspection and food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt DTS-3036-HKD work table by cleaning the 16/304 stainless steel top and 18/304 undershelf with a mild detergent and warm water after each shift; rinse and dry to prevent water spots. Inspect 3" adjustable feet weekly; tighten and level to prevent wobble. Remove debris from weld seams and sanitize surfaces with a food-safe sanitizer per CSA guidelines. Lubricate adjustment threads quarterly and replace damaged seals or fasteners promptly.
