Stop compromising workflow efficiency for makeshift surfaces. This stainless work table delivers a durable, foodservice-grade workspace that supports prep, staging, and cleaning tasks in high-traffic kitchens while meeting NSF sanitation requirements. Designed for professional settings, it pairs heavy-duty materials with practical features to reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris, then wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots and corrosion. Degrease ovens and vents with an approved solvent; scrub removable parts and filters. Clean condenser coils on refrigeration units to improve efficiency. Inspect seals and adjustable feet; tighten or replace as needed to avoid breakdowns. Regular cleaning prevents contamination and reduces utility costs.#@@#Additional Info#@#Winholt DTR-3036-HKD stainless steel work table measures 36" W x 30" D x 33.5" H. It has a 16/304 top, 18/304 cross-rails and legs, 3" adjustable feet, and an open base. NSF certified, weight 46 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for makeshift surfaces. This stainless work table delivers a durable, foodservice-grade workspace that supports prep, staging, and cleaning tasks in high-traffic kitchens while meeting NSF sanitation requirements. Designed for professional settings, it pairs heavy-duty materials with practical features to reduce downtime and simplify daily maintenance.
#@@# Stainless Top#@#
The 16 gauge 300 series stainless top provides a sanitary contact surface that resists corrosion and withstands daily heavy use. Chefs and staff gain a flat, easy-to-clean area that tolerates repeated scrubbing and acid exposure without compromising integrity.
#@@# Open Base#@#
The open base with side and rear crossrails permits clear access for storage and equipment placement beneath the table. Line cooks and porters can store mobile racks or bins directly under the surface, improving kitchen organization and speeding service.
#@@# Crossrail Support#@#
18/304 stainless cross-rails reinforce the frame and distribute loads across the structure to prevent sagging under heavy pans and stacked containers. Supervisors will notice sustained level performance over long service cycles, reducing replacement frequency.
#@@# Adjustable Feet#@#
Three-inch adjustable feet allow precise leveling on uneven floors to maintain stability during prep and reduce wobble when handling full trays. Maintenance teams can adjust height quickly to meet ergonomic preferences and sanitation protocols.
#@@# Knock-Down Design#@#
The knock-down construction simplifies shipment and on-site assembly, cutting handling costs and enabling installation through narrow doorways or aisles. Operations managers can deploy the table in tight or phased build-outs without specialized rigging.
#@@# Sanitation Certified#@#
NSF certification verifies the table meets regulatory standards for commercial food contact surfaces, aiding compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt DTR-3036-HKD work table weekly for loose fasteners and damaged welds; tighten bolts and repair welds promptly to prevent structural failure. Clean the 16/304 stainless steel top with a pH-neutral cleaner and soft cloth after each shift; rinse with potable water and dry to prevent spotting. Sanitize surfaces using EPA-approved food-contact sanitizer per label directions. Adjust the 3" feet to maintain level; verify NSF certification remains visible.
