Enhance workspace efficiency with a robust, sanitary stainless steel work table designed for prep, staging, and assembly in commercial kitchens and service areas. Its durable construction optimizes storage and workflow while ensuring compliance for professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16/304 stainless steel top and undershelf with a mild detergent and warm water, using a soft cloth. Scrub stubborn grease with a non-abrasive pad and a degreaser safe for stainless steel. Rinse with clean water and dry completely to prevent corrosion. Clean legs and clad bullet feet, checking welds and fasteners. Vacuum coils and vents where present. Follow CSA and NSF guidance for frequency and recordkeeping.#@@#Additional Info#@#Winholt DTS-3060 stainless steel work table measures 60" W x 30" D x 34" H. It has a 16 gauge Type 304 top, open undershelf, clad bullet feet, and NSF certification. This durable station supports heavy prep loads and simplifies sanitation.#@@#General Info#@#Description #@#
Enhance workspace efficiency with a robust, sanitary stainless steel work table designed for prep, staging, and assembly in commercial kitchens and service areas. Its durable construction optimizes storage and workflow while ensuring compliance for professional operations.
The Type 304, 16 gauge top provides a corrosion-resistant surface that withstands daily use and frequent cleaning. Operators will maintain food safety standards and avoid premature surface failure under heavy equipment and constant prep.
Stainless steel legs with clad bullet feet ensure stable load-bearing capacity and allow for firm leveling on uneven floors. Staff will experience reduced wobble during heavy-duty tasks, enhancing safety and consistent work output.
The fixed open undershelf offers accessible storage for pans, utensils, and bulk ingredients without sacrificing floor space. Teams will streamline setup and reduce time spent retrieving items.
A square, flat edge minimizes catch points and simplifies cleaning, promoting faster sanitation cycles. Maintenance staff will shorten cleaning routines while preserving a professional appearance.
The table fits standard kitchen layouts and aligns with common equipment heights for transfer efficiency. Line managers will configure stations to improve throughput and reduce cross-traffic.
NSF certification confirms the design meets regulatory sanitation requirements, and a documented shipping weight supports planning for installation and handling. Facility planners will schedule deliveries and set installation teams with accurate expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt DTS-3060 work table weekly for surface damage and secure welds. Clean the 16/304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the undershelf and legs; polish exposed surfaces with a nonabrasive stainless steel cleaner following grain direction. Verify clad bullet feet remain tight and level the table to prevent stress. Replace worn components with CSA-compliant parts as needed.
