Outfit busy kitchens with a durable stainless steel prep surface designed to withstand constant use and enhance workflow efficiency. This 60-inch by 30-inch work table features a resilient poly cutting top and a 16-gauge 304 stainless steel frame, providing a stable, food zone compliant station for daily production. Facility managers will appreciate the NSF certification and the unit's weight, which supports heavy usage while ensuring hygienic performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash poly top with mild detergent and warm water using a soft cloth. Scrub stainless frame, backsplash, legs, and undershelf with a non-abrasive cleaner; rinse thoroughly. Clean condenser coils and vents to improve efficiency. Dry all surfaces and inspect seals and fasteners. Dispose of wastewater per local rules. Clean daily in high-use areas to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Winholt DPTSB-3060 work table measures 60" W x 30" D x 34" H. It has a 5/8" polyethylene top, a 16/304 stainless steel frame, a 6" backsplash, fixed 18 gauge undershelf, stainless steel legs, NSF certification, and weighs 109 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable stainless steel prep surface designed to withstand constant use and enhance workflow efficiency. This 60-inch by 30-inch work table features a resilient poly cutting top and a 16-gauge 304 stainless steel frame, providing a stable, food zone compliant station for daily production. Facility managers will appreciate the NSF certification and the unit's weight, which supports heavy usage while ensuring hygienic performance.
#@@# Backguard Protection#@#
Installations include a 6-inch backsplash that prevents spills and splashes from reaching walls and adjacent equipment, significantly reducing cleaning time and wall maintenance. Teams find this configuration essential for high-volume prep lines where containment and sanitation are top priorities.
#@@# Reinforced Top Frame#@#
Specify the 16-gauge 304 stainless steel top frame to secure the 5/8-inch poly cutting surface and resist deformation under load. Operators benefit from consistent flatness for accurate portioning and reduced material wear during repetitive cutting and assembly tasks.
#@@# Poly Cutting Surface#@#
Choose the 0.63-inch poly top to protect cutting tools while providing a sanitary work plane that resists moisture and staining. Kitchen staff notice extended knife life and easier surface cleaning compared to porous materials, enhancing daily throughput.
#@@# Open Undershelf Storage#@#
Utilize the fixed 18-gauge stainless steel undershelf to store pans, trays, and bulk ingredients within arm's reach and off the floor, ensuring compliance with health codes. Supervisors gain clearer organization and faster restock cycles during shift changes.
#@@# Heavy-Duty Legs#@#
Depend on 304 stainless steel legs engineered to support the full 109-pound unit and the dynamic loads of active kitchens, delivering stable performance on tile or concrete floors. Maintenance teams will appreciate the corrosion resistance that minimizes replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless surfaces daily with a neutral detergent and soft cloth to prevent corrosion and maintain NSF compliance. Inspect welds and fasteners weekly; tighten or repair faults immediately. Sanitize the 5/8" poly top after each use with an approved food‑grade sanitizer and let air dry. Level the 16/304 stainless steel legs quarterly and verify 6" backsplash integrity to prevent splash contamination. Replace damaged undershelf or seals promptly.
