Built for commercial kitchens, this 60" x 30" stainless steel work table offers durable construction and ergonomic design for prep, staging, and cleaning. The 16 gauge Type 304 top and welded 6" backsplash ensure a sanitary surface and splash containment, meeting sanitation protocols. Ideal for food service, hospitality, healthcare, and education, it installs quickly and integrates with existing layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 16 gauge Type 304 stainless steel top, backsplash, legs, and undershelf with warm water and mild detergent. Scrub joints and the 6" backsplash return with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent spots. Inspect clad bullet feet and leg bolts; tighten if loose. Clean weekly or after heavy use to reduce bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Winholt DTSB-3060 stainless steel work table measures 60" x 30" x 34", features a 16 gauge Type 304 top, 6" backsplash, open undershelf and stainless legs with clad bullet feet, and carries NSF certification.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 60" x 30" stainless steel work table offers durable construction and ergonomic design for prep, staging, and cleaning. The 16 gauge Type 304 top and welded 6" backsplash ensure a sanitary surface and splash containment, meeting sanitation protocols. Ideal for food service, hospitality, healthcare, and education, it installs quickly and integrates with existing layouts.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and simplifies cleaning. Its square, flat edge minimizes crevices, allowing operators to maintain hygienic surfaces with standard sanitizers.
#@@# 6" Backsplash#@#
The 6" backsplash with a 90-degree up-turn prevents liquid migration to walls and nearby equipment, supporting NSF compliance. It also reduces cleanup and repainting needs.
#@@# Open Undershelf#@#
A fixed open stainless undershelf provides extra storage beneath the work surface while maintaining airflow. Staff can store pans, appliances, and dry goods within reach, speeding up prep tasks.
#@@# Stainless Legs#@#
Stainless steel legs with clad bullet feet offer stability on commercial floors, resisting impact and moisture. Adjustable foot levelers improve safety and alignment on uneven surfaces.
#@@# Ergonomic Height#@#
With a 34" overall height, the table aligns with standard prep workflows, reducing bending and strain. Tasks like chopping, portioning, and assembling are performed comfortably.
#@@# NSF Certification#@#
NSF certification ensures compliance with public health standards for commercial foodservice equipment. Facility managers can document compliance for inspections and HACCP plans.
Materials and dimensions: 60" wide, 30" deep, 34" high, 16 gauge 300 series top, open base with stainless undershelf, and 6" backsplash. Weighing 109 pounds, the unit ships ready for bolted assembly, enabling quick deployment in high-throughput environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt DTSB-3060 work table by wiping the 16 Gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion and stains. Remove debris from the 6" backsplash junctions and undershelf; rinse and dry to avoid water spots. Inspect welded seams and clad bullet feet weekly for loosening; tighten hardware as needed. Apply food-safe stainless polish monthly to preserve finish and aid sanitation.
