Stop sacrificing durability for cost control. This commercial work table delivers a robust workspace engineered for continuous use in high-volume kitchens, schools, hospitals, and bars while providing corrosion resistance and straightforward sanitation. Operators gain a stable platform that supports heavy prep cycles and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 16 Gauge stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and wipe dry to prevent water spots. Clean undershelf and crossrails with a non-abrasive cleaner; remove grease from legs and clad bullet feet. Inspect seals and fasteners; tighten if loose. Sanitize food contact surfaces per CSA guidelines. Schedule routine coil and vent cleaning to reduce fire risk and equipment wear.#@@#Additional Info#@#The Winholt DTR-3060 work table measures 60" W x 30" D x 34" H, features a 16/304 stainless steel top and open stainless steel base with side and rear crossrails and clad bullet feet, includes an undershelf, NSF certification, and weighs 83 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost control. This commercial work table delivers a robust workspace engineered for continuous use in high-volume kitchens, schools, hospitals, and bars while providing corrosion resistance and straightforward sanitation. Operators gain a stable platform that supports heavy prep cycles and simplifies daily cleaning routines.
#@@# Top Quality Surface#@#
The 16-gauge Type 300 stainless steel top provides a corrosion-resistant surface designed for repeated contact with water, acids, and cleaning agents. Chefs maintain sanitary conditions and crisp edges thanks to the flat top profile and square edge that shed debris and allow full access for wiping and sanitizing.
#@@# Spacious Work Surface#@#
The 60-inch by 30-inch footprint supplies ample room for multi-station prep, staging, and temporary plating operations. Staff reduce task overlap and increase throughput by distributing prep tasks across the full surface while preserving clear sightlines in busy lines.
#@@# Structural Open Base#@#
Open base construction with side and rear crossrails offers rigid support while enabling unobstructed under-table access for storage and cleaning. Line cooks and custodial staff can move carts and trays beneath the table without disassembly, improving workflow and turnover times.
#@@# Integrated Undershelf#@#
The undershelf provides organized storage for pans, small equipment, and dry goods while keeping frequently used items within reach of the work surface. Managers optimize floor space and limit trips to storage rooms by staging essentials under the table for rapid retrieval.
#@@# Sanitation Focus#@#
NSF certification confirms the table meets accepted public health standards for food-contact surfaces and washability. Facilities reduce inspection risk and maintain compliance with local codes by installing equipment designed to withstand routine sanitizing protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt DTR-3060 to preserve sanitary operation and structural integrity. Inspect and tighten fasteners monthly. Clean the 16/304 stainless steel top with warm water and neutral pH detergent; rinse and dry to prevent spotting. Remove surface debris, then polish with a nonabrasive stainless cleaner following grain direction. Level the unit and check clad bullet feet for wear every quarter. Replace damaged seals or cross-rails immediately to avoid contamination.
