Handle heavy kitchen traffic without compromise. This full-height, end-loading steam pan rack supports continuous service and straightforward handling for food service operations that require organized storage and rapid access. Painted aluminum construction resists corrosion while keeping unit weight low, enabling staff to reposition the rack quickly on busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and runners with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones like handle areas and caster stems using an EPA-registered disinfectant per label, allowing proper contact time. Inspect casters and welds weekly; tighten or replace parts as needed. Clean under shelves and around bases to deter pests and avoid contamination that can affect food and staff.#@@#Additional Info#@#Winholt ALSPR-1320 steam pan rack holds 20 full-size pans with 3" spacing and open sides for end loading; aluminum frame and four 5" casters ensure mobile, corrosion-resistant service; NSF certified, 22" length, 68.5" height, 30 pounds.#@@#General Info#@#Description #@#
Handle heavy kitchen traffic without compromise. This full-height, end-loading steam pan rack supports continuous service and straightforward handling for food service operations that require organized storage and rapid access. Painted aluminum construction resists corrosion while keeping unit weight low, enabling staff to reposition the rack quickly on busy lines.
#@@# Aluminum Construction#@#
Open-work aluminum frame delivers a high strength-to-weight ratio for demanding back-of-house use. Designers specified all-welded joints to maintain rigidity under repeated loading and reduce maintenance intervals.
#@@# Twenty Pan Capacity#@#
Twenty pan capacity fits standard full-size food boxes to streamline staging and transport during peak periods. Managers can preload multiple pans to accelerate service and reduce trips between production and holding.
#@@# End Loading Design#@#
End load configuration allows staff to slide pans in and out from the rack ends for faster turnover on serving lines. Supervisors benefit from clearer sight lines and improved ergonomics during loading and unloading tasks.
#@@# Open Side Slides#@#
Open side runners with 3" spacing prevent heat trapping and allow airflow around pans while maintaining secure support. Operators can inspect contents visually without disassembly, reducing handling time and temperature disturbance.
#@@# Mobile Casters#@#
Four 5" polyurethane swivel stem casters provide smooth directional changes across kitchen floors and protect tile from scuffing. Maintenance teams can remove or replace casters without affecting rack integrity, simplifying repairs.
#@@# NSF Certified#@#
NSF certification verifies the rack meets sanitation and material safety criteria required for commercial kitchens. Purchasing agents secure compliance documentation for inspections and ensure consistent cleaning protocols.
Manufacturers built the rack in the USA to meet institutional durability expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten fasteners to maintain mobility and reduce wear. Clean the aluminum frame and open sides with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize food-contact surfaces with an approved sanitizer at manufacturer concentrations and follow dwell times. Verify runner spacing and pan seating; realign bent runners to prevent distortion. Replace cracked casters and damaged welds to ensure CSA compliance and safe operation.
