This aluminum crisping rack provides structured storage and fast access for lugged produce, supporting intense kitchen workflows while resisting corrosion and deformation. Designed for continuous use in commercial operations, it organizes lugs vertically and stands at nearly 80 inches to maximize floor-to-ceiling storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and rack trays daily with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Disinfect high-touch zones—handles, door edges, and exterior surfaces—using an EPA-registered sanitizer per label dwell time. Remove debris from under shelves and between trays to deter pests. Inspect welds and fasteners monthly and tighten as needed. Regular cleaning prevents contamination of clean items and shapes customer perception.#@@#Additional Info#@#Winholt AL-3207CR-M crisping rack measures 79.75" H x 29" W x 32.5" D and weighs 54 pounds. Made from aluminum for corrosion resistance, it accommodates 7–11 lugs and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This aluminum crisping rack provides structured storage and fast access for lugged produce, supporting intense kitchen workflows while resisting corrosion and deformation. Designed for continuous use in commercial operations, it organizes lugs vertically and stands at nearly 80 inches to maximize floor-to-ceiling storage.
The rack features a lightweight yet rigid frame that resists rust in humid kitchens, balancing portability and stability for repositioning or temporary staging.
The design accommodates multiple lugs, enabling centralized staging of various loads in one footprint. Operators can stack, retrieve, and transport batches efficiently to reduce handling cycles.
At 79.75 inches high, the rack uses vertical space to lower floor congestion and improve traffic flow. Facilities with limited square footage gain substantial storage without expanding their footprint.
Measuring 32.5 inches deep by 29 inches wide, the rack fits standard lug dimensions and allows clearance for handling equipment. Staff can maneuver lugs into position with minimal repositioning time.
This unit is suitable for food contact zones and institutional environments, ensuring it meets public health expectations during inspections.
Weighing 54 pounds, the unit allows for easy relocation without heavy equipment while retaining a steady base for stacked loads.
This aluminum crisping rack is an essential addition to any commercial kitchen, providing both durability and efficiency. Its thoughtful design ensures that it meets the demands of busy environments while maximizing storage capabilities.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-3207CR-M crisping rack weekly for loose fasteners and bent rails; tighten hardware with a torque wrench to manufacturer torque when specified. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse thoroughly and air dry to prevent corrosion. Lubricate caster bearings quarterly with food-safe grease. Verify load distribution across 7–11 lugs to avoid deformation. Replace damaged components immediately to maintain CSA compliance.
