Improve transit and storage efficiency with a rugged aluminum crisping rack designed for continuous kitchen use. This unit holds up to six standard 26½ inches by 29-1/8 inches crisping baskets and supports rapid staging for high-throughput operations. Operators gain mobility and secure positioning through heavy-duty locking casters and a compact 29-inch width that fits common kitchen aisles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean aluminum rack with a mild detergent and warm water, scrub frames and shelves, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and caster locks with an EPA-registered sanitizer per label. Inspect casters and welds while cleaning and tighten fasteners as needed. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Winholt AL-3206CR-MLC 29" W aluminum crisping rack holds six standard 26½" x 29-1/8" crisping baskets, rolls on locking casters for secure transport, weighs 54 pounds, measures 79.75" high and 32.5" deep, and meets CSA and NSFCertified standards.#@@#General Info#@#Description #@#
Improve transit and storage efficiency with a rugged aluminum crisping rack designed for continuous kitchen use. This unit holds up to six standard 26½ inches by 29-1/8 inches crisping baskets and supports rapid staging for high-throughput operations. Operators gain mobility and secure positioning through heavy-duty locking casters and a compact 29-inch width that fits common kitchen aisles.
#@@# Construction Material#@#
Aluminum construction provides a high strength-to-weight ratio while resisting corrosion in humid food environments. Maintenance crews can clean surfaces quickly, reducing downtime and preserving sanitary conditions.
#@@# Basket Capacity#@#
Holds six standard-size crisping baskets sized 26½ inches by 29-1/8 inches for organized bulk handling. Staff can load and unload multiple baskets per cycle, increasing throughput during peak service times.
#@@# Mobility System#@#
Equipped with locking casters, this rack enables safe transport and fixed positioning when needed. Line personnel can move full loads between prep, cooking, and holding areas, then lock the unit for stable processing.
#@@# Footprint and Clearance#@#
Measuring 29 inches wide and 32.5 inches deep with a height of 79.75 inches, it offers a narrow footprint ideal for constrained kitchens. Supervisors can optimize floor plans by placing the rack in staging zones without obstructing traffic lanes.
#@@# Capacity Rating#@#
Designed to accept four to six lugs depending on lug type, this rack accommodates typical crisping workflows in institutional kitchens. Managers can plan production runs knowing the rack supports common lug dimensions and volumes.
#@@# Compliance and Origin#@#
Manufactured in the USA and certified by CSA for safety and performance in commercial food service settings. Procurement teams can meet regulatory requirements and specify equipment with traceable certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-3206CR-MLC crisping rack by inspecting welds and caster locks weekly. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse and dry to prevent residue. Remove baskets and flush contact areas with warm water after each shift to reduce soil buildup. Lubricate caster bearings quarterly with food-grade lubricant and tighten fasteners to factory torque values.
