Handle plating operations efficiently with a commercial mobile platter rack designed for heavy use in high-volume kitchens. This unit accommodates up to ten twelve-inch platters on 1.5-inch angle runners, ensuring smooth production with end loading that enhances staff workflow. Its durable aluminum construction minimizes weight while resisting corrosion in humid or wet environments, and NSF certification guarantees sanitary storage for service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and runners with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent oxidation. Sanitize high-touch zones (handle areas, caster stems) using an EPA-registered sanitizer per label, allowing required dwell time. Inspect casters weekly and tighten fasteners. Remove crumbs and spills under shelves to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and extends service life.#@@#Additional Info#@#Winholt AL-1210 mobile platter rack measures 15" W x 26" D x 67" H and holds 10 12" platters. Its all-welded aluminum construction and four 5" casters ensure durable, corrosion-resistant transport. NSF certified, it weighs 22 pounds.#@@#General Info#@#Description #@#
Handle plating operations efficiently with a commercial mobile platter rack designed for heavy use in high-volume kitchens. This unit accommodates up to ten twelve-inch platters on 1.5-inch angle runners, ensuring smooth production with end loading that enhances staff workflow. Its durable aluminum construction minimizes weight while resisting corrosion in humid or wet environments, and NSF certification guarantees sanitary storage for service areas.
#@@# Aluminum Construction#@#
The welded aluminum frame combines low mass with high corrosion resistance, enabling staff to maneuver loaded racks effortlessly. This design reduces maintenance needs and withstands daily washdown protocols typical in institutional kitchens.
#@@# High Capacity#@#
With ten tray positions for twelve-inch platters, this rack allows centralized staging of plated meals or cooling products, significantly reducing handling time. The configuration supports batch production and simplifies transport between preparation and service stations.
#@@# Efficient Loading#@#
The end loading design facilitates rapid insertion and removal of platters from one side, cutting cycle times during peak service hours. Workflow becomes more efficient when staff operate from a consistent loading point, enhancing overall throughput.
#@@# Runner Design#@#
Runners made from 1.5-inch angle stock securely cradle platters while maintaining separation for airflow and cleaning access. This construction minimizes lateral shift during transport, ensuring that plated items remain stable.
#@@# Mobility System#@#
Equipped with four 5-inch polyurethane swivel stem casters, this rack rolls smoothly across tiled and concrete floors, allowing for tight turns in crowded kitchens. The wheels resist chemical degradation and minimize noise during movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting fasteners to maintain mobility and safety. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Remove food debris from runners and inspect 1-1/2" angle runners for deformation; replace damaged runners promptly. Sanitize rack after heavy use with an NSF-approved sanitizer following manufacturer dwell-time instructions. Store rack dry to prevent corrosion and prolong service life.
