Stop sacrificing mobility for durability. This aluminum mobile pan rack ensures consistent sheet pan organization and enhances kitchen flow while withstanding daily use in high-volume operations. Designed for end loading and open-side slides, this unit accommodates common pan sizes and secures transport with two locking casters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum pan rack daily. Remove pans, wipe frame and slides with a mild detergent solution, rinse with clear water, then dry with a soft cloth. Sanitize high-touch zones (handles, caster locks, chair-adjacent surfaces) using an approved sanitizer per label directions. Inspect casters and welds; tighten hardware as needed. Regular cleaning prevents cross-contamination, shapes customer perception, meets health code expectations, deters pests, and extends furniture life.#@@#Additional Info#@#Winholt AL-1820B-LC2 mobile pan rack holds 20 pans (40 half-size or 20 full-size) in an aluminum frame, measures 26" x 21" x 69.75", has welded construction, two locking 5" casters, is NSF certified, made in USA, 48 pounds.#@@#General Info#@#Description #@#
Stop sacrificing mobility for durability. This aluminum mobile pan rack ensures consistent sheet pan organization and enhances kitchen flow while withstanding daily use in high-volume operations. Designed for end loading and open-side slides, this unit accommodates common pan sizes and secures transport with two locking casters.
#@@# Pan Capacity#@#
Accepts twenty full-size or compatible half pans on welded angle-type aluminum slides, allowing staff to stage large production runs without crowding prep areas. Managers gain predictable inventory control and faster line setup when cooks load and retrieve pans efficiently.
#@@# End Loading#@#
Configures for end loading to optimize tight kitchen aisles and reduce handling time when racks are positioned against walls or under shelves. Operators load pans from a single access point, lowering the risk of collision and improving turnaround during service.
#@@# Aluminum Construction#@#
Constructed of welded angle-type aluminum for corrosion resistance and reduced overall weight, this rack enables frequent movement with less fatigue for staff. Supervisors benefit from a cleanable, nonreactive surface that meets sanitation standards.
#@@# Open Sides#@#
Features open sides with slides to promote airflow and accelerate cooling of hot pans, which reduces condensation and preserves finished products. Chefs achieve more consistent cooling profiles across loads, aiding food safety and quality control.
#@@# Mobile Base#@#
Equipped with 5-inch casters, two of which lock, to combine maneuverability with positional stability during service and storage. Line cooks can move full loads across various floor surfaces and lock the unit in place for loading, minimizing spill risk.
#@@# Certifications and Dimensions#@#
Meets NSF requirements and ships with a height of 69.75 inches, a width of 26 inches, and a depth of 21 inches, fitting standard kitchen footprints and storage alcoves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks weekly and tighten fasteners to maintain safe mobility and secure positioning. Clean aluminum frame and slides with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent residue and corrosion. Lubricate caster bearings quarterly with food-grade lubricant and check welds for cracks during each service interval. Verify sheet pan alignment on open-side slides before loading. Replace worn gaskets or damaged components immediately to preserve NSF compliance.
