This mobile pan rack is designed for continuous use and efficient workflow, supporting 15 pans and allowing for smooth traffic during peak hours. It provides organized sheet pan storage and quick access to pans, making it ideal for restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and slides with a mild detergent and soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handles, casters, and end-load areas—with an EPA-registered sanitizer. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Clean spills under racks and between pans to deter pests and prevent contamination. Regular cleaning supports health-code compliance and preserves finish.#@@#Additional Info#@#Winholt AL-1815BP mobile pan rack holds fifteen 18"x26" or 14"x18" pans in a durable aluminum frame; 5" polyurethane casters allow smooth transport. NSF certified, made in USA, 41 pounds.#@@#General Info#@#Description #@#
This mobile pan rack is designed for continuous use and efficient workflow, supporting 15 pans and allowing for smooth traffic during peak hours. It provides organized sheet pan storage and quick access to pans, making it ideal for restaurants, schools, hospitals, and catering operations.
Constructed from welded aluminum, the frame resists corrosion and maintains structural integrity, allowing for easy movement in high-traffic environments.
The open sides accept 14 by 18 or 18 by 26 inch pans, simplifying the process of inserting and removing pans, which enhances throughput during service.
The configuration allows for placement against walls or in tight aisles, enabling quick stocking from the ends and maintaining flow from the prep area to the oven or service line.
Five-inch polyurethane plate casters ensure easy maneuverability while protecting floors from damage, allowing maintenance crews to move the rack across various surfaces quietly.
This rack is rated to hold fifteen pans and is compatible with half and full-size sheet pans, fitting common commercial pan inventories, which helps managers standardize storage and reduce time spent searching for pans.
NSF certified and manufactured in the USA, the unit meets commercial sanitation standards and supports consistent domestic sourcing, aiding purchasing teams in documenting compliance and simplifying audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1815BP rack weekly for bent slides, loose welds, or caster damage; tighten or replace components immediately. Clean aluminum surfaces with a pH-neutral detergent and warm water, then rinse and dry to prevent residue; avoid chlorine-based cleaners. Lubricate 5" polyurethane plate casters monthly with food-grade lubricant and check wheel bearings for wear. Rotate pans to balance load and verify capacity at 15 pans.
