Stop compromising on organization or workflow efficiency. This mobile nesting pan rack offers structured transport and storage for busy kitchens, enabling rapid loading and secure movement of multiple sheet pans without wasting valuable floor space. Designed for commercial operations, this unit supports sustained throughput while minimizing handling time and reducing the risk of damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use mild detergent and warm water to wipe aluminum frames and slides; rinse and dry to prevent spotting. Sanitize high-touch areas like handles and caster stems with an EPA-registered sanitizer. Inspect casters and welds weekly; tighten hardware and remove food debris from shelves. Store rack dry and off direct floor contact to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves appearance.#@@#Additional Info#@#Winholt AL-1815N mobile nesting pan rack holds fifteen 18"x26" or 14"x18" pans in an aluminum frame; five-inch swivel casters allow easy maneuvering. Welded construction resists corrosion. NSF certified.#@@#General Info#@#Description #@#
Stop compromising on organization or workflow efficiency. This mobile nesting pan rack offers structured transport and storage for busy kitchens, enabling rapid loading and secure movement of multiple sheet pans without wasting valuable floor space. Designed for commercial operations, this unit supports sustained throughput while minimizing handling time and reducing the risk of damage.
#@@# Construction: Aluminum#@#
Made from welded angle-type aluminum, this rack resists corrosion while keeping weight low at 48 pounds, allowing staff to reposition units without mechanical assistance. Engineers designed the frame to maintain rigidity under heavy loads, preserving slide alignment and pan spacing over repeated use.
#@@# Capacity: Fifteen Pans#@#
Holds up to 15 pans sized 18 by 26 inches or alternative 14 by 18 inch inserts, providing predictable inventory control for baking, holding, and transport tasks. Teams can stage multiple full pans per rack to match production cycles and minimize restocking frequency.
#@@# Loading: End Loading#@#
Features end loading for straightforward insertion and removal of pans at rack ends, accelerating setup for staging and service. Operators can maintain a single workflow aisle without side access, optimizing kitchen traffic patterns in tight spaces.
#@@# Mobility: Casters 5 Inch#@#
Equipped with 5-inch polyurethane swivel stem casters that roll smoothly across service floors while resisting common wear and marking. Staff achieve precise positioning and easy nesting without skipping or snagging, improving safety during frequent moves.
#@@# Slide Design: Open Sides#@#
Utilizes open side slides that accommodate standard sheet pans while simplifying cleaning and reducing the accumulation of crumbs and debris. Supervisors can perform visual inventory checks and quick adjustments without the need for full rack disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1815N pan rack weekly for loose welds and caster wear. Clean aluminum surfaces with a mild detergent and rinse thoroughly to prevent residue; dry with a lint-free cloth to avoid water spots. Rotate pans to equalize wear and verify slides operate smoothly; apply food-safe lubricant to slide points monthly. Check caster bearings and torque hardware every 90 days. Replace damaged parts immediately to maintain NSF compliance.
