Stop settling for makeshift storage solutions when a durable mobile nesting pan rack can transform back-of-house flow and storage density. This full-height end-loading unit combines welded aluminum construction with a compact 21-inch depth and 26-inch width footprint to deliver efficient sheet pan handling in high-turn kitchens where durability and mobility are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an EPA-approved sanitizer per label directions. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination of clean items and hands, deters pests, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#Winholt AL-1810N mobile nesting pan rack holds ten full-size sheet pans or twenty 14" x 18" pans, features welded aluminum, end-loading access, 5" casters, NSF certification, 26" width, 70" height, and ships assembled.#@@#General Info#@#Description #@#
Stop settling for makeshift storage solutions when a durable mobile nesting pan rack can transform back-of-house flow and storage density. This full-height end-loading unit combines welded aluminum construction with a compact 21-inch depth and 26-inch width footprint to deliver efficient sheet pan handling in high-turn kitchens where durability and mobility are essential.
#@@# Aluminum Frame#@#
Engineered with an angle-type aluminum frame, the rack resists corrosion and reduces weight while maintaining structural integrity for daily use. Operators can expect consistent alignment of slides and reduced maintenance compared to painted steel alternatives.
#@@# End Loading Design#@#
End loading optimizes aisle access and speeds rack handling during busy service periods, allowing staff to insert and remove pans without repositioning the unit. Managers benefit from faster loading cycles and reduced labor time during peak shifts.
#@@# Nesting Functionality#@#
Nesting slides allow racks to compact together when empty, maximizing storage space in narrow service corridors and off-shift staging areas. Supervisors gain storage density without needing additional shelving or floor modifications.
#@@# Pan Capacity#@#
Configured to accept either twenty 14 x 18 pans or ten 18 x 26 pans, the unit supports common full and half-sheet pan inventories used in institutional and commercial kitchens. Chefs can stage multiple batches for baking or cooling with predictable spacing between pans.
#@@# Mobility Casters#@#
Five-inch casters provide smooth transport over typical kitchen floors while preserving stability when staff move loaded racks between prep and service stations. Maintenance teams will appreciate the ease of maneuvering full loads without excessive force.
#@@# NSF Certification#@#
Certified to NSF standards, the rack meets hygiene and sanitation requirements for commercial food operations, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and hardware monthly; tighten fasteners and replace worn 5" casters for safety. Clean aluminum surfaces with neutral pH detergent and a soft cloth; rinse and dry to avoid residue and corrosion. Lightly lubricate slide interfaces with food-grade lubricant and cycle racks to distribute it evenly. Verify welded joints and frame alignment weekly; repair or replace damaged parts to maintain load capacity. Check pan slides for debris and clear obstructions after each shift.
