This mobile pan rack provides robust, NSF-certified transport and storage while maintaining a compact 18" width and full-height profile for efficient kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with a cloth dampened in mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, side panels, caster stems) with an EPA-approved sanitizer per label dwell time. Inspect casters weekly and tighten hardware as needed. Remove crumbs from under shelves to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance, maintains CSA compliance checks, and supports customer confidence.#@@#Additional Info#@#Winholt AL-2610B mobile pan rack holds ten 18" x 26" half-size sheet pans in a welded angle aluminum frame with open sides and side loading, mounted on 5" casters for transport; NSF certified, made in USA, weighs 27 pounds and ships assembled.#@@#General Info#@#Description #@#
This mobile pan rack provides robust, NSF-certified transport and storage while maintaining a compact 18" width and full-height profile for efficient kitchen flow.
The welded angle-type aluminum frame delivers rigid support while keeping unit weight low at 27 pounds, enabling staff to maneuver loaded racks without excess effort. Aluminum resists corrosion in humid kitchens and simplifies sanitation routines.
The side load configuration allows operators to insert and remove pans from the narrow side, reducing aisle clearance needs and accelerating production line turnover. Open-side slides provide unobstructed access to pans during staging and plating operations.
Designed to hold ten full-size pans, the rack supports standard bun pan traffic and accommodates half-size pans when required for mixed production. Manufacturers and kitchen managers receive predictable inventory handling without ad hoc modifications.
Five-inch casters deliver smooth transport across tile and concrete without compromising stability for full-height loads. Rolling elements balance load distribution to minimize tipping risk during transfers between prep, cook, and service zones.
NSF certification confirms that material selection and construction meet commercial foodservice sanitation standards, enabling safer storage and regulatory compliance. Open-style construction facilitates washdown access and reduces trapped debris points.
Full-height vertical design maximizes storage density within a small footprint, conserving valuable floor space in busy kitchens, schools, hospitals, and bars. Open frame and side loading reduce the need for extra clearance, improving traffic flow during peak service periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent wobble. Clean aluminum frame with a mild detergent solution and rinse thoroughly to avoid residue; dry with a lint-free cloth to prevent water spots. Verify welds and angle joints monthly; repair cracks immediately to maintain structural integrity. Lubricate caster bearings quarterly with food-grade lubricant. Replace damaged pans promptly and store rack indoors when not in use.
