Stop juggling pans and lost time. This full height mobile pan rack moves 20 full sheets with predictable handling and consistent spacing, so busy kitchens maintain flow during peak service. Operational teams gain reliable transport and storage without sacrificing accessibility or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winholt AL-2620BP pan rack after each shift to prevent contamination and pest attraction. Mix mild detergent with warm water (use gallons or liters as needed), wipe all aluminum surfaces and open slides with a soft cloth, then rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster plates with an approved sanitizer per CSA or local code. Inspect casters and welds, tighten fasteners, and store dry to extend service life and support health-code compliance.#@@#Additional Info#@#Winholt AL-2620BP mobile pan rack holds 20 half-size sheet pans with side loading. Made from welded aluminum for corrosion resistance, it moves on 5" casters and measures 69.75" high by 18" wide, carrying NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop juggling pans and lost time. This full height mobile pan rack moves 20 full sheets with predictable handling and consistent spacing, so busy kitchens maintain flow during peak service. Operational teams gain reliable transport and storage without sacrificing accessibility or sanitation.
#@@# Full Height#@#
This unit stands 69.75 inches tall to maximize vertical storage while preserving a compact 18-inch width for narrow corridors. Restaurants and institutional kitchens can store twenty 18-inch by 26-inch sheet pans in a single footprint, reducing trips between prep and service zones.
#@@# Aluminum Construction#@#
Fabricators welded an angle-type aluminum frame to deliver strong, corrosion-resistant support at a light 42.45 pounds. Cafeteria and hospital staff can handle the rack easily while maintaining a durable structure that resists moisture and cleaning agents.
#@@# Side Loading#@#
Designers specified side loading to allow pan insertion and removal from either side without rotating bulky racks, which shortens handling time and limits collision risks in tight kitchens. Crew members reach pans quickly for plating and baking tasks, improving throughput.
#@@# Open Sides#@#
Engineers left the sides open to enable visual inventory checks and rapid cleaning access to slides and pan surfaces. Managers perform inspections faster, and sanitation teams clean thoroughly without disassembling components.
#@@# Mobile Casters#@#
Manufacturers installed 5-inch plate casters engineered for smooth movement across tile and concrete floors, supporting frequent relocation during service transitions. Teams transport loaded racks between prep, bake, and storage areas with predictable maneuverability.
#@@# NSF Certified#@#
Independent testing achieved NSF certification, confirming material choices and construction meet public health standards for food handling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly for structural integrity and safe mobility. Clean aluminum surfaces with neutral pH detergent and warm water; rinse thoroughly to avoid corrosion. Remove pans and vacuum slides to dislodge crumbs and grease; wipe with a lint-free cloth. Lubricate caster bearings quarterly with food-safe lubricant and torque fasteners to manufacturer specs. Replace damaged pans and seals immediately to ensure CSA compliance and safety.
