Stop sacrificing durability for mobility. This mobile pan rack combines a lightweight aluminum frame with a ten-pan capacity to keep kitchens organized while withstanding daily use. Designed for food service operations, the unit balances load capacity, corrosion resistance, and maneuverability in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and removable top with a mild detergent and warm water; rinse and dry to prevent corrosion. Clean slides and open sides weekly; remove crumbs from bun-pan slots to deter pests. Sanitize high-touch areas (handles, end-loading edges) after peak service to prevent contamination of clean items and hands. Inspect for damage and tighten fittings as needed to extend serviceable life and maintain health-code compliance.#@@#Additional Info#@#Winholt AL-1810H-ALTOP mobile pan rack holds ten half-size pans with 3" spacing for easy access. Made of aluminum with a removable top, it measures 21" wide, 26" deep, 38" high, weighs 34 pounds, and is CSA certified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile pan rack combines a lightweight aluminum frame with a ten-pan capacity to keep kitchens organized while withstanding daily use. Designed for food service operations, the unit balances load capacity, corrosion resistance, and maneuverability in a compact footprint.
#@@# Pan Capacity#@#
The rack holds ten half-size sheet pans at 3 inches of spacing, enabling efficient staging and transport of baked goods and prepared items. Operators can load multiple pans for baking, proofing, or service cycles without crowding, which preserves product quality and airflow.
#@@# Aluminum Construction#@#
The entire frame and removable top consist of aluminum, which reduces overall weight to thirty-four pounds while resisting rust in humid kitchen environments. Staff gain easier handling during shifts and lower floor loading compared with steel alternatives.
#@@# End Loading#@#
End loading simplifies access in tight kitchens by allowing insertion and removal from the rack ends, reducing the need to shift adjacent racks. Teams speed up prep and cleanup operations while maintaining safe handling ergonomics.
#@@# Open Slides#@#
Open-side slides facilitate visual inventory checks and rapid pan removal, improving workflow during peak service. Technicians also perform quick cleaning and sanitation without disassembly, supporting food safety protocols.
#@@# Mobile Design#@#
Caster-mounted mobility moves pans between ovens, prep stations, and service lines to match production flow, minimizing manual carrying and drop risk. Facilities benefit from consistent throughput and reduced worker strain.
#@@# Removable Top#@#
The removable aluminum top provides an optional flat surface for staging or temporary storage and detaches for deep cleaning or transport. Managers gain flexible use of the rack for storage, staging, or as a lightweight work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-1810H-ALTOP pan rack by inspecting welds and frame monthly and tightening fasteners as required. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Slide pans to verify 3" spacing remains unobstructed and clear debris from open slides. Lubricate caster bearings quarterly with food-grade lubricant and check load capacity before moving. Replace damaged top or rails immediately to preserve safe operation.
