Stop sacrificing durability for mobility. This heavy-duty mobile pan rack delivers organized storage, reliable transport, and fast access for high-volume kitchens and catering fleets. Built from welded aluminum and fitted with an NSF-certified design, it moves full loads without corrosion concerns and is ready to use upon installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and stainless top with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent corrosion. Clean high-touch zones—handles, end rails, and shelf edges—with an EPA-registered sanitizer per label directions to prevent contamination between staff and customers. Remove crumbs from slide channels and floor-level crevices to deter pests. Inspect and tighten hardware weekly to extend service life and maintain compliance.#@@#Additional Info#@#Winholt AL-1806H-SSTOP mobile pan rack holds six half-size pans with 5" spacing for efficient workflow. It has an aluminum frame, removable stainless steel top, open-side slides, 36" height, 26" depth, weighs 31 pounds, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty mobile pan rack delivers organized storage, reliable transport, and fast access for high-volume kitchens and catering fleets. Built from welded aluminum and fitted with an NSF-certified design, it moves full loads without corrosion concerns and is ready to use upon installation.
#@@# Aluminum Frame#@#
Welded aluminum construction reduces weight while maintaining structural strength for daily use. Chefs and handlers benefit from a long service life and corrosion resistance in humid or refrigerated environments.
#@@# Half Size Capacity#@#
Holds six half-size sheet pans with 5 inches of spacing per slide to accommodate standard pans and trays. Kitchen staff achieve predictable stacking and consistent airflow for cooling, proofing, or holding tasks.
#@@# End Loading#@#
End loading allows operators to slide pans in and out from the short end, speeding tray changes in tight lines or carts. Line cooks and caterers reduce handling time and traffic during peak service.
#@@# Removable Top#@#
Includes a removable stainless top that converts the rack into a temporary prep surface or transport cover. Supervisors gain flexible workspace and protect pans during movement without needing separate accessories.
#@@# Open Slide Design#@#
Open sides provide visual pan identification and unobstructed access for quick removal and cleaning. Maintenance crews complete sanitation cycles rapidly, and inspectors verify inventory at a glance.
#@@# Mobile Performance#@#
Four casters support easy repositioning across tile and concrete while keeping the unit stable under load. Facilities managers lower labor strain and speed kitchen flow by moving full racks between prep, bake, and holding stations.
Units ship assembled and are made in the USA to meet institutional procurement standards for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AL-1806H-SSTOP rack weekly for loose fasteners and damaged welds; tighten hardware and repair or replace compromised components immediately. Clean aluminum frame and stainless top with a nonabrasive detergent and warm water, rinse thoroughly, and dry to prevent corrosion. Lubricate casters monthly and verify wheel bearings rotate freely. Confirm end-load slides remain unobstructed and maintain 5" spacing between pans during loading to ensure consistent airflow and stable transport.
