Stop compromising efficiency for durability. This end-loading mobile pan rack offers organized transport and high-density storage for half-size sheet pans while withstanding daily commercial use. Food service operators benefit from consistent panel spacing and full mobility to support peak service periods with precise, repeatable handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum pan rack with a mild detergent and warm water, wiping all rails, slides, and the removable stainless top with a soft cloth to remove grease and crumbs. Rinse with clean water and dry immediately to prevent corrosion and staining. Sanitize high-touch areas like handles and ends with an approved sanitizer per label instructions. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Winholt AL-1810H-SSTOP mobile pan rack holds ten half-size pans with 3" spacing and end-loading access. Aluminum construction with a removable stainless steel top supports workflows, weighs 31 pounds, meets CSA certification, and ships assembled.#@@#General Info#@#Description #@#
Stop compromising efficiency for durability. This end-loading mobile pan rack offers organized transport and high-density storage for half-size sheet pans while withstanding daily commercial use. Food service operators benefit from consistent panel spacing and full mobility to support peak service periods with precise, repeatable handling.
#@@# "Aluminum Construction"#@#
This rack features an aluminum frame that resists corrosion and reduces overall unit weight to 31 pounds, enabling staff to reposition equipment quickly. Operators enjoy a sturdy structure that meets kitchen sanitation demands while minimizing long-term maintenance.
#@@# "Ten Pan Capacity"#@#
Designed to hold ten half-size sheet pans, the unit provides compact storage for batch production or staged service. Managers receive reliable inventory staging that keeps pans accessible and prevents stacking damage.
#@@# "End Loading Access"#@#
End loading simplifies the insertion and removal of pans on tight lines, allowing staff to load pans without shifting the entire rack. Chefs experience faster turnover during service and reduced handling time for hot or loaded pans.
#@@# "Three Inch Spacing"#@#
Engineered with 3" spacing between slides, the rack accommodates pans and trays with adequate airflow and clearance for pans with raised rims. Kitchen teams can store varied pan profiles while maintaining consistent separation for cooling or transport.
#@@# "Removable Top Plate"#@#
The removable stainless top provides a durable work surface and detaches for cleaning or to convert the top area for alternate loads. Maintenance crews benefit from easier sanitation cycles and flexibility in workspace configuration.
#@@# "Open Slide Design"#@#
Open sides on the slide assembly allow for visual inventory checks and air circulation around stored pans. Production supervisors gain quicker visual confirmation of pan counts and faster retrieval during high-volume shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1810H-SSTOP mobile pan rack weekly for loose fasteners and damaged welds. Clean aluminum frames with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Sanitize stainless top per local regulations and avoid chlorinated cleaners that corrode metals. Lubricate casters quarterly and verify wheel bearings rotate smoothly. Check end-load slides for deformation and maintain 3" spacing when reassembling pans.
