Stop sacrificing durability for mobility. This mobile pan rack delivers organized transport, rapid loading, and robust construction to support high-volume kitchens and institutional foodservice operations. Designed for routine use, the unit balances capacity and maneuverability to reduce handling time and protect sheet pans during storage and transit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and removable stainless top with a mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Spray NSF-approved sanitizer on high-touch zones (caster locks, top edges, end-load handles); let air dry. Remove crumbs from open slides and lower frame with brush to deter pests. Inspect casters and fasteners weekly and tighten as needed to maintain safe transport and compliance with health codes.#@@#Additional Info#@#Winholt AL-1810H-SSTOP-LC mobile pan rack holds ten half-size sheet pans with 3" spacing for easy access; made of aluminum with open slides, a removable stainless steel top, and two 5" locking casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile pan rack delivers organized transport, rapid loading, and robust construction to support high-volume kitchens and institutional foodservice operations. Designed for routine use, the unit balances capacity and maneuverability to reduce handling time and protect sheet pans during storage and transit.
#@@# Aluminum Construction#@#
The frame uses aluminum to combine structural strength with corrosion resistance, lowering long-term maintenance. Manufacturers specify an assembled aluminum build to support frequent loading cycles while minimizing weight at 31 pounds.
#@@# Half Size Capacity#@#
The rack accommodates ten half-size sheet pans with 3-inch spacing to optimize airflow and secure trays. Operators gain predictable capacity for staging production batches and coordinating oven schedules in busy kitchens.
#@@# End Loading Design#@#
End loading allows staff to insert and remove pans from either open end, improving workflow in tight spaces. Chefs can stage pans quickly without rotating the rack, which shortens turnaround between prep and service.
#@@# Removable Top Plate#@#
A removable stainless steel top plate provides a flat work surface and detaches for cleaning or to accept taller items. Supervisors receive added versatility for temporary staging or converting the unit to clear access for taller equipment.
#@@# Locking Caster System#@#
Five-inch polyurethane locking casters include two locking wheels to stabilize the rack during loading and stationary storage. Culinary teams gain controlled mobility that prevents drift on prep floors and reduces the risk of tip-related accidents.
#@@# NSF Compliance#@#
The unit meets NSF standards for commercial foodservice equipment, supporting sanitation protocols and inspection readiness. Maintenance teams can maintain regulatory compliance while relying on a design suited for daily kitchen sanitation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and wheel condition monthly; tighten fasteners and replace worn polyurethane casters to maintain mobility and prevent floor damage. Clean aluminum frame and removable stainless steel top with mild detergent and soft cloth; rinse and dry to avoid spotting. Verify 3" slide spacing and open-side rails remain unobstructed; realign bent rails to ensure smooth end loading of half-size pans. Lubricate wheels and check locks before service.
