Stop compromising flow for organization. This half-height mobile pan rack supports high-throughput kitchens with durable aluminum construction, efficient side-loading access, and mobility. Designed for food service, it accommodates half-size sheet pans to streamline staging, cooling, and transport across production, catering, and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots with a mild detergent solution and soft cloth, then sanitize high-touch zones (handles, casters, chair-contact points) using an approved surface sanitizer; rinse and air-dry. Inspect casters and tighten fasteners monthly. Cleaning prevents contamination transfer between front- and back-of-house, supports health code surface standards, deters pests by removing food residue, and preserves finish and service life of the rack and nearby furnishings.#@@#Additional Info#@#Winholt AL-2610-H pan rack holds ten 18" x 26" pans with 3" spacing, made of aluminum, weighs 23 lbs. NSF certified, side-load design, 5" casters ensure secure transport for kitchens, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Stop compromising flow for organization. This half-height mobile pan rack supports high-throughput kitchens with durable aluminum construction, efficient side-loading access, and mobility. Designed for food service, it accommodates half-size sheet pans to streamline staging, cooling, and transport across production, catering, and service areas.
#@@# Aluminum Construction#@#
Made from corrosion-resistant aluminum, the rack minimizes maintenance and resists warping under daily use. Its lightweight frame simplifies repositioning while maintaining structural integrity for regular loading and unloading.
#@@# Side Loading#@#
Side loading lets operators insert and remove pans from either side, reducing handling time and traffic congestion during peak service. This design suits narrow aisles and aligns with kitchen workflows to boost throughput.
#@@# Ten Pan Capacity#@#
The rack holds ten 18" x 26" pans at 3" spacing, ensuring predictable staging for batch baking, proofing, and cooling. Consistent spacing improves airflow and standardizes inventory during production.
#@@# Mobile Casters#@#
Five-inch polyurethane casters ensure smooth transport across tile and concrete while reducing vibration. Durable wheels lower noise and resist flat-spotting from frequent turns and heavy loads.
#@@# NSF Certification#@#
NSF certification ensures compliance with commercial sanitation standards, supporting inspections and institutional procurement. The certification helps meet hospital, school, and university requirements.
#@@# Half-Height Profile#@#
The half-height design optimizes vertical space while allowing ergonomic loading at countertop level, reducing repetitive reaching. Its compact footprint fits prep lines, service floors, or tight storage areas.
This rack has been manufactured in the U.S. since 1998 and provides reliable, easy-to-integrate solutions for storage and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-2610-H mobile pan rack by inspecting caster wheels weekly for wear and debris; replace 5" polyurethane casters showing flat spots. Clean aluminum frame with a neutral pH detergent and soft cloth to prevent corrosion and preserve finish. Remove pans and vacuum debris from 3" spacing channels monthly to ensure airflow. Lubricate wheel bearings quarterly with food-safe lubricant. Verify side-loading guides align and tighten fasteners as required.
