Stop compromising operational flow for inadequate storage. This half-height mobile platter rack moves plated items efficiently while preserving presentation and maximizing kitchen throughput. Designed for continuous use, the unit reduces handling time and streamlines transport across prep, service, and cold storage areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water, scrub runners and open sides with a nylon brush, then rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems) with an EPA-registered sanitizer per label, allow contact time, then air dry. Inspect casters and welds weekly, tighten or replace components as needed. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Winholt AL-106 mobile platter rack measures 13" D x 26" W x 43" H and holds six 10" platters on 1-1/2" angle runners. Its all-welded aluminum and four 5" polyurethane swivel casters ensure durable, NSF-certified transport for kitchens and catering.#@@#General Info#@#Description #@#
Stop compromising operational flow for inadequate storage. This half-height mobile platter rack moves plated items efficiently while preserving presentation and maximizing kitchen throughput. Designed for continuous use, the unit reduces handling time and streamlines transport across prep, service, and cold storage areas.
#@@# Aluminum Construction#@#
Fabricated from all-welded aluminum, the rack resists corrosion and lowers service weight to 27 pounds, enabling staff to reposition units without mechanical assistance. The material simplifies sanitation and sustains structural integrity under daily commercial use.
#@@# Open Side Design#@#
Open sides grant immediate access to platters from either side, reducing loading and unloading time during peak service periods. The configuration supports safe end loading and rapid visual inventory checks without disrupting stacked items.
#@@# Platter Capacity#@#
Configured to hold six 10-inch platters, the rack concentrates service portions in a compact footprint, saving floor space while keeping multiple plated items organized. The arrangement suits batch plating and timed delivery for large events or continuous line service.
#@@# Angle Runner System#@#
The 1-1/2-inch angle runners create consistent support for each platter position, ensuring stable transport and minimizing lateral shift during movement. The runner spacing maintains plate alignment to prevent chipping and uphold presentation standards.
#@@# Mobile Caster Assembly#@#
Four 5-inch polyurethane swivel stem casters provide smooth rolling over tile and concrete and allow tight turning in confined corridors. The caster choice reduces noise, resists floor marking, and supports frequent repositioning without damaging surfaces.
#@@# Sanitation And Certification#@#
NSF certification confirms the rack meets public health standards for food contact equipment, facilitating compliance audits in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-106 platter rack with scheduled cleaning and inspection to preserve operation and hygiene. Remove platters and wash aluminum runners and frame with a neutral pH detergent; rinse thoroughly and dry to prevent spotting. Lubricate caster stems monthly with a food-grade lubricant and verify swivel function; replace any caster showing play. Inspect welds and runners weekly for deformation; tighten or replace fasteners as needed. Store indoors when idle.
