Handle large pan loads without compromise. This full-height mobile pan rack delivers robust storage and efficient handling for busy kitchens, staging areas, and catering operations. Operators will gain repeatable organization and reliable mobility to streamline production and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pan supports with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch zones (handles, caster stems, ends) with an EPA-registered sanitizer following label dwell times. Inspect casters and welds weekly; tighten hardware and remove food debris under shelves to deter pests. Clean routinely to prevent contamination, support inspections, and preserve furniture life.#@@#Additional Info#@#Winholt ADE1820B-KDA mobile pan rack measures 21" W x 26" D x 69" H and holds twenty 18" x 26" pans with 3" OC spacing. It features all-welded angle supports, aluminum construction, and five-inch polyolefin swivel casters.#@@#General Info#@#Description #@#
Handle large pan loads without compromise. This full-height mobile pan rack delivers robust storage and efficient handling for busy kitchens, staging areas, and catering operations. Operators will gain repeatable organization and reliable mobility to streamline production and service.
#@@# 21 Inch Width.#@#
Designed for narrow footprints, the 21-inch width fits standard kitchen corridors while maximizing storage. Facilities can position multiple racks side by side to increase capacity without obstructing workflow.
#@@# End Loading Access.#@#
End loading simplifies the insertion and removal of pans during peak periods, reducing handling time. Staff will move trays quickly from ovens to service stations, improving throughput and minimizing queue times.
#@@# Open Side Design.#@#
Open sides allow for visual inventory checks and rapid access to interior pans, speeding up order assembly. Supervisors can verify cook times and rotate supplies without pausing operations.
#@@# All Welded Supports.#@#
All welded angle pan supports provide structural integrity and resistance to rack deformation under repeated use. Managers will experience consistent alignment and reduced maintenance compared to bolted designs.
#@@# Aluminum Construction.#@#
Aluminum construction yields a lightweight yet durable rack that resists corrosion in humid kitchen environments. Technicians will maneuver the unit easily, while sanitation crews will benefit from nonreactive surfaces that simplify cleaning.
#@@# Mobile Casters System.#@#
Five-inch polyolefin swivel stem casters deliver smooth movement and directional control across service floors. Operators will reposition the rack with minimal effort, and maintenance teams will note reduced floor marking and quieter transport.
#@@# Capacity for Twenty Pans.#@#
Holds twenty 18 by 26 pans with 3-inch on-center spacing to accommodate standard sheet pan operations and promote even air circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten loose fasteners to maintain structural integrity of the Winholt ADE1820B-KDA pan rack. Clean aluminum surfaces with a neutral pH detergent and soft brush to remove food soils; rinse with potable water and dry to prevent staining. Lubricate 5" polyolefin swivel stem casters quarterly with a light, food-grade lubricant and check bearings for wear. Verify 3" OC spacing and pan alignment before loading to avoid deformation and ensure NSF compliance.
