Stop sacrificing organization for mobility. This mobile full-height pan rack combines rugged aluminum construction with a practical end-load design, allowing kitchens to stage, store, and transport sheet pans efficiently while maintaining sanitation standards. Professionals benefit from repeatable handling and clear sightlines to contents, reducing misloads and transit time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winholt AL-1820B pan rack weekly. Remove pans, vacuum crumbs from slides and frame, then wipe aluminum with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent surface staining. Disinfect high-touch zones—handles, caster stems, and end-load edges—using an EPA-registered surface sanitizer following label contact time. Regular cleaning prevents cross-contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Winholt AL-1820B mobile pan rack holds forty 14" x 18" or twenty 18" x 26" sheet pans in a welded aluminum frame with open sides, 5" casters for easy maneuvering, NSF certified, assembled, 69.75" H x 26" D x 21" W, 48 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for mobility. This mobile full-height pan rack combines rugged aluminum construction with a practical end-load design, allowing kitchens to stage, store, and transport sheet pans efficiently while maintaining sanitation standards. Professionals benefit from repeatable handling and clear sightlines to contents, reducing misloads and transit time.
#@@# Full Height#@#
The rack stands 69.75 inches tall to maximize vertical storage in tight kitchens. This height accommodates up to 20 pans on standard 18 x 26 inch slides or 40 smaller 14 x 18 inch positions, enabling dense staging without increasing the floor footprint.
#@@# Aluminum Construction#@#
The welded angle-type aluminum frame delivers a corrosion-resistant structure that reduces weight to 48 pounds while maintaining rigidity. Staff can move the rack more easily, and cleaning crews can access surfaces without crevices that trap soil.
#@@# End Load#@#
End loading provides straightforward access from one side, speeding the insertion and removal of pans during peak service. Operators experience fewer collisions and clearer workflows in crowded prep areas due to the unambiguous loading orientation.
#@@# Open Sides#@#
The open side design offers full visibility and ventilation for stacked pans, improving cooldown and reducing condensation. Chefs can confirm inventory at a glance and retrieve pans without obstruction during plating runs.
#@@# Casters Mobility#@#
Five-inch casters allow smooth repositioning across tile and sheeted floors, supporting frequent transport between ovens, prep lines, and storage. The caster size balances maneuverability with load stability during loaded moves.
#@@# NSF Certified#@#
NSF certification confirms the rack meets sanitation requirements for commercial kitchens and institutional settings. Managers can specify the unit with confidence for compliance in schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and torque to manufacturer specifications to prevent wobble and reduce wear. Clean aluminum frame with a mild detergent solution and soft brush; rinse thoroughly and dry to prevent residue buildup. Lubricate caster wheels monthly using a food‑safe lubricant and spin each wheel to confirm smooth rotation. Check pan slides for deformation and straighten or replace damaged slides to maintain proper pan alignment. Ensure NSF labeling remains legible.
