This mobile full-height pan rack organizes high-capacity kitchens and moves confidently between prep, storage, and service areas while maintaining durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent in warm water; wipe all aluminum surfaces and pan slides, then rinse with clean water and dry to prevent corrosion. Disinfect high-touch zones (handles, casters, end-loading edges) with an EPA-registered sanitizer per label, allow required contact time, then air dry. Inspect slides and casters weekly, tighten fasteners, remove food debris to deter pests and maintain NSF compliance for inspection.#@@#Additional Info#@#The Winholt AL-1820-HD mobile pan rack holds twenty 18" x 26" sheet pans on aluminum slides, rolls on 5" x 2" casters, is NSF certified, weighs 70 pounds, and supports hygienic food storage.#@@#General Info#@#Description #@#
This mobile full-height pan rack organizes high-capacity kitchens and moves confidently between prep, storage, and service areas while maintaining durability.
This rack enables organized staging and batch processing for large-scale production. Facilities staff gain predictable storage density that supports continuous throughput during peak service periods.
Welded aluminum construction resists corrosion and reduces overall unit weight, allowing teams to reposition the rack without additional lifting equipment. Operators retain structural reliability while minimizing long-term maintenance associated with rust-prone materials.
Open sides provide immediate visual inventory checks and unrestricted access to pans, accelerating load and unload cycles during busy shifts. Cooks and line staff reduce handling time by retrieving pans from multiple heights without removing side panels.
End loading slides place pans perpendicular to aisle traffic for efficient single-person loading and unloading, improving kitchen flow and reducing collision risk. Staff members maintain consistent ergonomics that limit repetitive twisting during tray transfers.
Equipped with polyurethane casters, the rack rolls smoothly across kitchen floors while resisting flatting and marking. Supervisors rely on maneuverability to relocate supplies between ovens, prep counters, and holding areas without interrupting operations.
NSF certification and factory assembly ensure compliance with sanitation standards and immediate deployment upon delivery. Purchasing managers receive a rack that meets regulatory expectations and minimizes on-site setup time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to maintain mobility and prevent uneven wear. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth to remove food soil; avoid chloride bleaches that corrode alloy. Flush slides with warm water and mild detergent, then dry to prevent staining. Lubricate slide runners quarterly with food-grade lubricant. Verify pan alignment and replace bent pans to prevent rack distortion. Check NSF label presence.
