Stop settling for slow equipment when demand spikes. This countertop griddle delivers 50,000 BTU of concentrated cooking power across a 24" footprint, enabling rapid throughput while maintaining a consistent surface temperature for repeatable results. Designed for high-use kitchens, this unit balances intense output with precise thermostatic control to keep production steady during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the LP supply. Scrape and wipe the 1" steel plate with a non-abrasive pad and mild detergent after each shift. Empty the 4-1/2" grease can and clean the drawer daily to prevent grease buildup and fire hazard. Clean burners and pilot area weekly; inspect millivolt pilot and thermostat for proper operation. Clean stainless steel surfaces with a soft cloth and approved cleaner. Run a full dry heat cycle before returning to service.#@@#Additional Info#@#Vulcan’s VCRG24-T-LP delivers a 24" stainless steel countertop griddle with a 1" polished steel plate, two burners producing 50,000 BTU, thermostatic control, millivolt pilot safety, 4" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop settling for slow equipment when demand spikes. This countertop griddle delivers 50,000 BTU of concentrated cooking power across a 24" footprint, enabling rapid throughput while maintaining a consistent surface temperature for repeatable results. Designed for high-use kitchens, this unit balances intense output with precise thermostatic control to keep production steady during peak service.
#@@# "Thick Steel Plate"#@#
A 1" polished steel griddle plate provides substantial heat mass for even searing and consistent hold times. Operators will notice reduced hot spots and predictable cook cycles that support batch cooking and continuous service.
#@@# "High Heat Output"#@#
Two burners combine to produce a total of 50,000 BTU, supplying rapid recovery when operators load the plate. Chefs can maintain high-volume searing and griddletop cooking without long waits between batches.
#@@# "Thermostatic Control"#@#
Embedded mechanical snap action thermostats appear every 12 inches to control surface temperature with granularity. Kitchen staff can set targeted heat zones, enabling different product preparations across the same plate with minimal manual adjustment.
#@@# "Safety Features"#@#
The unit incorporates millivolt pilot safety to ensure reliable ignition and shutoff performance under normal operating conditions. Managers will appreciate reduced downtime risk and straightforward diagnostics during routine checks.
#@@# "Stainless Exterior"#@#
Stainless steel front, sides, and top ledge resist corrosion and simplify sanitation protocols. Cleaning crews can maintain sanitary surfaces faster, supporting compliance with institutional food safety programs.
#@@# "Service And Capacity"#@#
A low-profile design includes a 4-1/2" grease can capacity and a drawer for accessory storage, optimizing space in compact kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and clean the 1" polished steel plate after each service using a flat scraper and warm water; avoid harsh abrasives. Drain and empty the 4-1/2" grease can at shift end and sanitize the drawer weekly. Check millivolt pilot and thermostatic controls monthly for flame integrity and calibration; adjust per manufacturer specifications. Verify gas fittings for leaks with soap solution before operation and tighten connections as required.
