Built to excel under continuous demand, this 24-inch natural gas countertop griddle offers consistent heat distribution and rapid recovery, making it ideal for busy kitchens. Operators can achieve 50,000 BTU of controllable output across two burners, enabling sustained high-volume cooking without compromising surface temperature. Its commercial-grade construction ensures a long service life in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape griddle plate of food debris, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with clean water and dry with lint-free cloth. Empty and clean grease tray; dispose waste per local rules. Wipe exterior stainless steel with a soft cloth and approved cleaner, following grain. Clean vents and knobs monthly to prevent grease buildup, reduce fire risk, and ensure CSA and NSFC compliance.#@@#Additional Info#@#Vulcan's VCRG24-M-NG 24" stainless steel griddle offers 50,000 BTU from two burners and a 1" smooth steel plate, with a 19"–24" cooking surface, heavy-duty build, CSA and NSF certification, and weighs 243 pounds for stability.#@@#General Info#@#Description #@#
Built to excel under continuous demand, this 24-inch natural gas countertop griddle offers consistent heat distribution and rapid recovery, making it ideal for busy kitchens. Operators can achieve 50,000 BTU of controllable output across two burners, enabling sustained high-volume cooking without compromising surface temperature. Its commercial-grade construction ensures a long service life in institutional and hospitality environments.
#@@# Surface Heat Control#@#
Precise manual controls enable chefs to set independent zones and maintain target temperatures across the plate. Rapid recovery rates support back-to-back cooking cycles, effectively reducing customer wait times during peak service hours.
#@@# Smooth Steel Plate#@#
A one-inch thick smooth steel plate provides uniform thermal mass and consistent contact with pans and food. This high thermal mass minimizes hot spots and preserves setpoints when staff add cold products to the surface.
#@@# Stainless Exterior Finish#@#
The stainless steel front and sides resist corrosion and simplify daily sanitation routines in regulated kitchens. Flat exterior panels facilitate easy wipe-downs and help meet inspection requirements for foodservice operators.
#@@# Two-Burner Layout#@#
Dual burners divide the 24-inch width into controllable sections for multi-item preparation simultaneously. Independent zones allow teams to sear proteins on one side while holding or finishing items on the other.
#@@# Heavy Duty Countertop Design#@#
Countertop installation supports compact kitchen footprints while delivering restaurant-class output rated for heavy-duty use. The unit fits seamlessly into crowded lines without requiring a dedicated floor footprint.
#@@# Safety and Compliance#@#
The griddle carries CSA and NSF certifications, confirming compliance with relevant electrical and sanitation standards. Certified components minimize installation risks and align with institutional procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and drain lines daily; remove residue with degreaser and flush with hot water to prevent buildup and fire risk. Scrub the steel plate after each shift with a medium scraper while warm, then apply food-safe oil to season and prevent corrosion. Calibrate manual controls monthly and verify pilot operation and burner flames for consistent heat. Tighten fittings and check gas connections for leaks with soap solution; repair any leaks immediately.
