Stop sacrificing throughput for control. This 24-inch stainless steel natural gas countertop griddle delivers 50,000 BTU of adjustable heat across a smooth steel plate, designed for continuous heavy-duty use in high-volume kitchens. Chefs maintain consistent cooking temperatures while service moves swiftly, reducing hold times and enhancing product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Scrape excess grease from the 24" griddle plate, then clean with a mild detergent and a soft pad. Rinse with clean water and dry thoroughly. Degrease oven vents and hood filters with a commercial degreaser; rinse and reassemble. Vacuum or brush condenser coils monthly to maintain efficiency and reduce energy use. Inspect seals and burners; replace worn parts to prevent breakdowns and hazards.#@@#Additional Info#@#Vulcan's VCRG24-T-NG griddle features a 24" stainless steel cooking surface, 1" thickness, 50,000 BTU natural gas input, thermostatic controls, two burners, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch stainless steel natural gas countertop griddle delivers 50,000 BTU of adjustable heat across a smooth steel plate, designed for continuous heavy-duty use in high-volume kitchens. Chefs maintain consistent cooking temperatures while service moves swiftly, reducing hold times and enhancing product consistency.
#@@# Plate Thickness#@#
A 1" steel plate provides rapid thermal mass and even heat distribution across the cooking surface, enabling steady searing and uniform results. Operators retain browning control and minimize hotspots that cause uneven cooking.
#@@# Thermostatic Control#@#
Solid-state thermostatic controls regulate output from 13,500 to 50,000 BTU, allowing precise temperature management for various menu items. Kitchen staff achieve repeatable results and reduce fuel waste through accurate setpoints.
#@@# Countertop Installation#@#
Designed for countertop mounting, the unit fits compact kitchen footprints while keeping the workspace efficient and accessible. Managers preserve floor space and simplify integration into existing line layouts.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation protocols under rigorous cleaning schedules. Maintenance teams complete wipe-downs quickly, sustaining a professional appearance.
#@@# Dual Burners#@#
Two independently zoned burners allow chefs to create separate heat zones for simultaneous grilling, holding, or finishing tasks. Line cooks optimize throughput by staging items at different temperatures without needing additional equipment.
#@@# Safety Certifications#@#
NSF and CSA certifications confirm compliance with health and safety standards for commercial cooking equipment, supporting inspection readiness. Purchasing teams gain documented assurance for institutional and regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris with a rigid spatula to prevent carbon buildup. Drain and clean grease troughs after each shift; flush with warm water and mild detergent weekly. Calibrate thermostatic controls monthly using a contact thermometer at multiple points across the 19"–24" cooking surface. Verify gas connections and CSA/NSF certifications annually; replace worn gaskets and tighten fittings to prevent leaks. Oil smooth steel plates lightly before startup.
