Stop sacrificing throughput for control. This 24-inch stainless steel countertop griddle operates at 50,000 BTU and delivers continuous thermal response across a 24-inch by 20.5-inch cooking surface, enabling kitchens to sustain heavy-duty production without sacrificing surface temperature uniformity. Operators will appreciate the manual controls that allow rapid adjustment while maintaining consistent results during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning. Scrape debris from the 1" steel plate while warm, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and wipe dry to prevent rust. Empty and clean the 4.5" grease can after each shift. Clean burners and valve areas monthly to prevent grease buildup and fire risk. Inspect seals and stainless surfaces; polish with approved cleaner. Regular cleaning reduces bacteria, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Vulcan's VCRG24-M-LP 24" stainless steel griddle offers 50,000 BTU heat from two propane burners, a 1" polished steel plate, manual controls every 12", 4" adjustable legs, and a 4-1/2" grease can. CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch stainless steel countertop griddle operates at 50,000 BTU and delivers continuous thermal response across a 24-inch by 20.5-inch cooking surface, enabling kitchens to sustain heavy-duty production without sacrificing surface temperature uniformity. Operators will appreciate the manual controls that allow rapid adjustment while maintaining consistent results during peak service.
#@@# 1 inch Plate#@#
The 1-inch polished steel griddle plate provides dense thermal mass for even heat distribution and rapid recovery between loads. Chefs gain consistent sear and browning across the entire surface, which reduces scrap and ensures repeatable output for high-volume menus.
#@@# Dual Burner Layout#@#
Two independently controlled burners divide the cooking surface into zones for simultaneous tasks and precise temperature gradients. Line cooks achieve versatile staging, allowing teams to sear on one side and finish on the other while maintaining stable temperatures in each zone.
#@@# Manual Control Valves#@#
Manual control valves placed every 12 inches deliver direct, intuitive adjustment without electronic complexity. Culinary staff can tune heat quickly during service and perform straightforward troubleshooting and maintenance without specialized tools.
#@@# Stainless Construction#@#
Stainless steel front, sides, and top ledge resist corrosion and support frequent cleaning protocols in commercial environments. Facilities managers reduce long-term repair cycles and preserve a professional appearance under continuous use.
#@@# Grease Management#@#
A low-profile design incorporates a 4.5-gallon grease can and an accessible front drawer to collect runoff and simplify disposal. Kitchen teams spend less time on greasing tasks and maintain sanitary conditions that align with NSF and CSA requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup with a brass brush to maintain 50,000 BTU output. Drain grease into the 4-1/2" can after each service and clean the drawer to prevent odors. Level the countertop unit with 4" adjustable legs and check manual valves monthly. Degrease the 1" polished steel griddle plate with hot water and a nonabrasive pad, then season lightly to protect the finish. Ensure CSA and NSF compliance documentation is on site.
