Stop sacrificing throughput for control. This countertop griddle combines concentrated heat output with precise thermostatic regulation to ensure consistent cooking quality across continuous service shifts. Operators can achieve repeatable results while maintaining pace in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the LP supply. Scrape the griddle plate with a spatula while warm, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with clean water and wipe dry. Empty the grease drawer and clean with warm, soapy water; check the front trough and splash guards for buildup. Clean the condenser and vents on nearby equipment. Check seals and thermostat operation. Perform daily wipe-downs and weekly deep cleans to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Comstock-Castle 3224TG-LP griddle offers 50,000 BTU from two propane burners, a 24" x 24" x 1" steel plate, solid-state controls, insulated stainless cabinet, 3" splash guards, removable grease drawer, NSF certified, 230 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle combines concentrated heat output with precise thermostatic regulation to ensure consistent cooking quality across continuous service shifts. Operators can achieve repeatable results while maintaining pace in high-volume kitchens.
#@@# Thermostatic Control#@#
Thermostatic regulation delivers stable plate temperatures across a wide power range, allowing staff to maintain target cooking zones without constant adjustments. The solid-state control minimizes temperature drift during extended runs, enhancing consistency for sautés, burgers, and eggs.
#@@# Smooth Steel Plate#@#
A one-inch polished steel plate provides uniform heat conduction and a smooth contact surface for quick searing and efficient heat transfer. The heavy 1" thickness reduces hot spots and increases thermal mass, ensuring sustained operation under heavy-duty usage.
#@@# High Heat Output#@#
Two burners generate a total of 50,000 BTU, enabling rapid recovery after product loads and maintaining target temperatures during peak demand. This high output supports continuous top-of-line throughput in cafeterias, bars, and busy kitchen lines.
#@@# Grease Management#@#
A front grease trough feeds into a large removable grease drawer, simplifying cleanup and reducing fire risk during service. Staff can quickly remove and service the drawer between shifts, supporting hygiene protocols and ensuring consistent kitchen flow.
#@@# Stainless Construction#@#
The all-stainless steel exterior and insulated stainless sides withstand heavy daily use and frequent cleaning while limiting heat transfer to cabinet surfaces. The durable finish resists corrosion and meets institutional sanitation standards, including NSF certification.
#@@# Compact Countertop Design#@#
The 24-inch wide by 32-inch deep countertop frame fits standard line configurations while delivering full-size cooking capacity on a compact footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and remove food debris with a stainless steel spatula while warm to prevent buildup. Drain and empty the grease drawer after each service; wash with warm, soapy water and dry thoroughly. Clean exterior stainless surfaces with a mild detergent and soft cloth to avoid scratches. Test thermostatic controls weekly and verify flame stability on both burners. Calibrate thermostat quarterly and tighten gas fittings to prevent leaks.
