Stop sacrificing throughput for consistency. This stainless steel countertop griddle combines concentrated heat output and robust construction to sustain continuous service in busy kitchens. Operators will notice uniform cooking across a 24-inch plate and simplified maintenance that reduces downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool completely. Scrape plate with a stainless scraper to remove food debris, then apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse thoroughly and dry with clean cloth to prevent rust. Empty and clean grease drawer after each shift. Clean splash guards and exterior with non-abrasive cleaner. Inspect burners and vents monthly and remove accumulated grease to reduce fire risk, improve efficiency, and meet CSA and NSF standards.#@@#Additional Info#@#Comstock-Castle 3224MG-NG griddle offers a 24" cooking width, 1" smooth steel plate, and 50,000 BTU natural gas power.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This stainless steel countertop griddle combines concentrated heat output and robust construction to sustain continuous service in busy kitchens. Operators will notice uniform cooking across a 24-inch plate and simplified maintenance that reduces downtime and labor.
#@@# Plate Thickness#@#
A one-inch smooth steel plate delivers thick mass for thermal stability and steady contact heat transfer. Chefs achieve consistent sear and hold temperatures across the entire 24-inch cooking surface, reducing product variance during peak service.
#@@# Heat Output#@#
The unit produces 50,000 BTU of natural gas power, split across two burners to supply rapid recovery after frequent load changes. Kitchens maintain setpoint temperatures when moving from eggs to steaks, improving throughput without temperature sag.
#@@# Controls Simplicity#@#
Manual controls give operators direct, immediate adjustment of flame intensity for each burner zone. Technicians perform fewer resets, and line cooks react faster to changing ticket demands, accelerating service flow.
#@@# Grease Management#@#
A full-length front grease trough routes runoff to a large removable grease drawer for simple daily cleaning. Staff reduce time spent scraping the plate and lower slip risks from overflow during heavy use.
#@@# Construction Durability#@#
All stainless steel exterior and a 24 by 24-inch plate resist corrosion and stand up to rigorous commercial schedules. Managers extend equipment life and preserve kitchen appearance while meeting sanitation expectations.
#@@# Installation Flexibility#@#
Countertop configuration with four-inch adjustable feet simplifies placement on varied work surfaces and aligns the griddle to existing counters. Facilities connect to the natural gas supply with standard clearances and begin operation with minimal modification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition daily; adjust flame height to maintain even heat across the 24" plate. Scrape the smooth steel surface after each service, then apply a light coat of food-grade oil while warm to prevent rust. Empty the front grease trough and remove the drawer for full washdown; sanitize and dry before reinsertion. Check manual controls and gas connections monthly for leaks and tighten fittings as needed. Level unit using the 4" adjustable feet to ensure uniform cooking.
