Steel Construction.
Durable stainless steel surfaces resist corrosion and maintain a professional appearance in busy kitchens. Operators can uphold hygiene with smooth panels and accessible service points that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the gas supply. Remove grease and food debris from the 3/4" griddle plate using a scraper while warm, then wipe with a damp cloth and mild detergent. Pull out the 18" x 18" cheesemelter rack and clean mesh with warm, soapy water. Clean exterior stainless steel with non-abrasive cleaner and dry. Clean vents and radiant wire mesh regularly to prevent grease buildup, fires, and breakdowns. Ensure unit is dry before reconnecting gas and power.#@@#Additional Info#@#Comstock-Castle FHP24-24B-NG is a 24" stainless steel griddle-cheesemelter with a 3/4" plate and 30,000 BTU output for heavy-duty use; it has two burners, manual control, NSF certification, a 3/4" gas connection, and weighs 220 pounds.#@@#General Info#@#Description #@#
Steel Construction.
Durable stainless steel surfaces resist corrosion and maintain a professional appearance in busy kitchens. Operators can uphold hygiene with smooth panels and accessible service points that minimize downtime.
#@@# Three Quarter Plate.#@#
A thick griddle plate ensures even heat distribution and resists warping during continuous use, maintaining contact with pans and products for consistent cooking quality. Chefs can achieve reliable results while reducing the need for resurfacing.
#@@# Two Burner Output.#@#
Two burners deliver a combined output of 30,000 BTU, allowing for quick recovery between loads and sustained high-temperature operation during busy service periods. Kitchens can reach target cooking temperatures swiftly and maintain throughput during peak demand.
#@@# Pull-Out Rack.#@#
A pull-out lower cheesemelter rack with stainless steel radiant wire mesh enables finishing under direct heat without using main griddle space. Staff can melt, brown, or hold items separately, enhancing workflow flexibility.
#@@# Countertop Installation.#@#
The countertop configuration allows placement on existing counters or optional legs for elevated setups, adapting to various kitchen footprints. Restaurants and catering operations can position units to optimize service lines and ergonomics.
#@@# Manual Controls.#@#
A single manual control and a gas connection simplify operation and service, allowing for direct adjustments and easy maintenance. Technicians can access components for routine inspection, and the unit complies with NSF certification for sanitary standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FHP24-24B-NG by inspecting burners and gas connections monthly; tighten fittings and check for leaks with a soap solution. Scrape the 3/4" plate after each shift and deep clean with a nonabrasive degreaser weekly. Calibrate flame and verify 30,000 BTU output quarterly. Lubricate control knobs and replace worn gaskets promptly. Store with the cheesemelter rack removed and mesh protected to prevent corrosion and ensure NSF compliance.
