Stop sacrificing throughput for control. This heavy-duty countertop hotplate and griddle combination delivers focused heat distribution and a cheesemelter rack in a single compact footprint, enabling continuous service during peak hours. Designed for high-use environments, this unit converts natural gas into 78,000 BTU of consistent cooking energy while offering manual, reliable controls for straightforward operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Scrape debris from griddle with a stainless steel spatula while warm, then apply a mild degreaser and rinse with clean water. Remove cheesemelter rack and wash in warm, soapy water; dry completely. Vacuum burner cavities and wipe exterior with non-abrasive cleaner. Inspect seals and gas fittings for wear; tighten or replace as needed. Clean condenser coils and vents monthly to reduce energy use and fire risk.#@@#Additional Info#@#Comstock-Castle's FHP36-24B-NG unit features a 36" stainless steel hotplate, two 24,000 BTU star burners, a 24" x 21" cheesemelter rack, manual controls, and dual gas connections, totaling 78,000 BTU, NSF certified, and weighs 265 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty countertop hotplate and griddle combination delivers focused heat distribution and a cheesemelter rack in a single compact footprint, enabling continuous service during peak hours. Designed for high-use environments, this unit converts natural gas into 78,000 BTU of consistent cooking energy while offering manual, reliable controls for straightforward operation.
#@@# Hot Top Burners#@#
Two star burners supply high-intensity heat zones that reach service temperatures rapidly. Operators gain rapid recovery under heavy load, maintaining consistent surface temperatures across long shifts.
#@@# Thick Griddle Plate#@#
A 3/4 inch thick griddle plate provides even conductive heat and resists warping over time. Chefs obtain uniform searing and flat-top performance for grill items and breakfast programs.
#@@# Integrated Cheesemelter#@#
The unit includes a pull-out lower cheesemelter rack with stainless steel mesh radiant for efficient topping and finishing. Cooks finish sandwiches and melt cheese without occupying the griddle surface, raising throughput.
#@@# Durable Exterior#@#
Stainless steel exterior construction offers corrosion resistance and simplified sanitation in busy kitchens. Maintenance crews can clean surfaces efficiently, and the cabinet-style frame withstands daily commercial use.
#@@# Configurable Installation#@#
The countertop design allows use without legs or with optional 6-inch legs to match line height requirements. Facility teams can adapt placement to existing counters and service lines without structural modification.
#@@# Manual Controls#@#
Three manual control knobs give technicians direct, immediate adjustment of heat output and burner selection. Staff members train quickly on the straightforward interface, reducing setup time and operational errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners weekly for consistent heat; lift grates, remove debris, and dry thoroughly. Scrape and season the 3/4" griddle plate after cooling; apply food-grade oil and heat for a protective film. Empty and wipe the cheesemelter rack daily; remove grease from the stainless steel mesh to prevent flare-ups. Verify gas connections and manual controls monthly; tighten fittings and test for leaks. Level the countertop unit and secure legs if installed.
