Built for high-volume kitchens, this countertop hotplate, griddle, and cheesemelter delivers 78,000 BTU across a 36" footprint. Chefs, campus dining teams, and hospital kitchens gain a compact platform with two 24,000 BTU star burners, a 3/4" thick griddle plate, and a pull-out rack for melting tasks. The stainless steel exterior and NSF certification ensure hygienic service and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valves. Scrape griddle plate while warm, then wipe with a damp cloth and mild detergent; rinse and dry. Pull out cheesemelter rack and clean mesh radiant with a stainless brush and soapy water; rinse thoroughly. Clean cast iron grates, season after drying. Vacuum condenser or vents and wipe exterior with non-abrasive cleaner. Inspect seals and gas fittings for leaks before reconnecting and relighting.#@@#Additional Info#@#Comstock-Castle FHP36-24B-LP features a 24"x21" griddle, two 24,000 BTU burners, 78,000 BTU total, stainless steel, NSF-certified, LP-powered, manual controls, cheesemelter rack, 36"W, 28"D, 13"H, 265 lbs, ideal for foodservice.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop hotplate, griddle, and cheesemelter delivers 78,000 BTU across a 36" footprint. Chefs, campus dining teams, and hospital kitchens gain a compact platform with two 24,000 BTU star burners, a 3/4" thick griddle plate, and a pull-out rack for melting tasks. The stainless steel exterior and NSF certification ensure hygienic service and easy sanitation.
#@@# Two Star Burners#@#
Two 24,000 BTU burners provide segmented heat for pan work and griddle use. Operators achieve rapid recovery and consistent control for sautéing, searing, and warming without interference.
#@@# Three Quarter Plate#@#
The 24" x 21" griddle plate, 3/4" thick, ensures uniform surface temperature and fewer cold spots. Chefs maintain steady heat for proteins and vegetables, minimizing temperature drift during busy service.
#@@# Pull-Out Cheesemelter#@#
The pull-out cheesemelter rack uses radiant heat for finishing tasks, enabling quick melting and browning without using griddle space. Staff increase throughput for sandwiches and gratins while keeping the griddle free for cooking.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning, supporting sanitation standards. Maintenance teams face fewer stains and reduced abrasive cleaning needs.
#@@# Countertop Installation#@#
Countertop design fits tight spaces and modular stations, allowing placement on counters or optional 6" legs for raised setups. Kitchens save floor space while maintaining ergonomic service for line cooks.
#@@# Liquid Propane Setup#@#
Liquid propane operation with two 3/4" connections provides robust energy for continuous service and fast recovery. Facilities using LP fuel can integrate this unit with standard fittings and manual controls.
Manual controls offer tactile response and quick adjustments under load. The unit ships as a cabinet-style frame, 36" wide x 28" deep x 15" tall, without legs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FHP36-24B-LP by inspecting gas connections and fittings weekly for leaks using approved leak-detection solution. Drain and clean grease trays daily to prevent ignition hazards. Scrub the 3/4" griddle plate after each shift with a nonabrasive pad and neutral detergent, then season with thin oil layer. Replace stainless seals showing wear and tighten manual control knobs monthly. Calibrate flame height quarterly to preserve 78,000 BTU performance.
