For high-volume kitchens needing consistent searing and rapid melting, this stainless steel griddle-cheesemelter combo offers strong thermal performance and flexibility. It delivers 60,000 BTU across a 36" surface with an integrated overfire broiler, allowing simultaneous flat-top cooking and finishing. Its countertop design minimizes footprint while supporting continuous production, ideal for restaurants, institutions, and hospitality teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool the unit. Remove food debris from the 3/4" griddle plate and wipe with a cloth and mild detergent. Pull out the 30" x 18" cheesemelter rack and wash in warm, soapy water; dry before reinserting. Brush burners and stainless steel mesh radiant to clear grease. Clean exterior with non‑abrasive cleaner. Inspect seals and connections on the 3/4" gas inlet. Perform weekly coil and vent checks to prevent fires and equipment failure.#@@#Additional Info#@#Comstock-Castle FHP36-36B-LP countertop griddle-cheesemelter has a 36" x 21" griddle, 30" x 18" cheesemelter, 60,000 BTU liquid propane, 3/4" plate, NSF certified, 290 lbs for heavy-duty use.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent searing and rapid melting, this stainless steel griddle-cheesemelter combo offers strong thermal performance and flexibility. It delivers 60,000 BTU across a 36" surface with an integrated overfire broiler, allowing simultaneous flat-top cooking and finishing. Its countertop design minimizes footprint while supporting continuous production, ideal for restaurants, institutions, and hospitality teams.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning in commercial kitchens. Its durable build withstands heavy use and meets NSF standards for regulated environments.
#@@# High Heat Output#@#
Sixty thousand BTU ensures fast recovery and even surface temperatures, reducing cook times during busy periods. Dual manual controls manage zones independently to meet menu demands.
#@@# Thick Griddle Plate#@#
The 3/4" thick plate retains heat for stable cooking and even distribution, reducing hot or cold spots. Chefs achieve consistent sears when switching between tasks.
#@@# Integrated Cheesemelter#@#
A pull-out cheesemelter rack (30" x 18") supports quick finishing and controlled browning under the overfire broiler. The mesh radiant design ensures uniform top heat while freeing the griddle for staging.
#@@# Countertop Flexibility#@#
The compact countertop design fits tight spaces and accommodates optional 6" legs for elevation or cleaning access. A single 3/4" gas connection simplifies setup with propane systems in commissaries or satellite kitchens.
#@@# Serviceable Components#@#
Key parts are designed for easy removal, simplifying maintenance and repairs. Technicians can quickly access and isolate specific components, ensuring operations resume smoothly during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and fittings weekly; tighten unions and test with a soap solution to detect leaks. Drain and wipe grease trays after each shift to prevent buildup and fire risk. Scrape the 3/4" griddle plate after use, then season with a thin film of oil while warm. Remove and clean the mesh radiant and cheesemelter rack monthly; soak in warm, soapy water and brush deposits. Verify manual controls function and calibrate flame distribution annually.
