Stop sacrificing throughput for control. This griddle-cheesemelter combination delivers targeted heat distribution and integrated broiling capacity to meet continuous production demands in high-use kitchens. Food service teams gain consistent griddle performance and a dedicated pull-out cheesemelter without increasing the footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape griddle plate while hot to remove food debris, then cool and wipe with a damp cloth and mild detergent. Pull out cheesemelter rack; wash in warm, soapy water and dry fully. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum burners and mesh radiant weekly to remove grease. Inspect seals and gas connections regularly to prevent leaks and fires.#@@#Additional Info#@#Comstock-Castle's FHP30-30B-LP features a 30" stainless steel griddle and a 24" cheesemelter, providing 60,000 BTU with liquid propane and four burners. NSF-certified, it includes a 3/4" griddle plate and optional 6" legs for countertop use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This griddle-cheesemelter combination delivers targeted heat distribution and integrated broiling capacity to meet continuous production demands in high-use kitchens. Food service teams gain consistent griddle performance and a dedicated pull-out cheesemelter without increasing the footprint.
#@@# Plate Surface#@#
The 30-inch by 21-inch griddle plate measures 3/4" thick, providing mass that stabilizes surface temperature under heavy load. Operators achieve consistent searing and an even cooking surface that resists warping during extended service.
#@@# Heat Output#@#
The unit produces 60,000 BTU total, enabling rapid recovery and sustained high-heat cooking across four burners. Chefs maintain setpoints when multiple pans or large product volumes hit the plate, reducing cycle time and product variation.
#@@# Cheesemelter Rack#@#
A 24-inch by 18-inch pull-out lower cheesemelter rack provides localized broiling for finishing and melting tasks. Staff can brown sandwiches, gratinate items, or finish proteins without occupying additional countertop space.
#@@# Construction Durability#@#
Full stainless steel exterior and stainless steel mesh radiant components resist corrosion and simplify cleaning in busy environments. Maintenance teams find external surfaces easy to sanitize while internal components endure continuous operation.
#@@# Installation Flexibility#@#
Countertop configuration supports use without legs or with optional 6-inch legs to adapt to existing counters and workflows. Facility managers adjust installation to meet service counter heights and clearances while using the standard 3/4" gas connection.
#@@# Controls and Compliance#@#
Two manual controls offer direct tactile operation for burner modulation and cheesemelter activation, supporting straightforward training and rapid operator changes. NSF certification confirms the unit meets commercial sanitation and safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Comstock-Castle FHP30-30B-LP griddle plate after each shift using a nonabrasive scraper and warm water to remove grease and food residue. Inspect and tighten gas fittings weekly, then test for leaks with a soap solution. Degrease the stainless steel exterior with a pH-neutral cleaner and soft cloth to prevent corrosion. Replace burnt radiant mesh panels when performance drops. Schedule professional CSA gas inspections annually and calibrate manual controls as needed.
