Stop compromising throughput for consistent plate performance. This countertop griddle and cheesemelter combination provides a 48-inch cooking surface and targeted overfire broiler capacity to support continuous service in busy kitchens, cafeterias, and catering lines. Operators gain a durable stainless steel platform rated at 90,000 BTU that balances rapid heat delivery with controlled manual operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Scrape griddle plate while warm to remove food debris, then degrease with a mild alkaline cleaner and rinse with warm water. Pull out cheesemelter rack and wash with soapy water; dry thoroughly. Wipe stainless steel exterior and control knobs with non-abrasive cleaner. Clean grease traps and vents daily to reduce fire risk. Inspect seals and burners monthly and remove buildup to prevent breakdowns and maintain CSA-compliant operation.#@@#Additional Info#@#Comstock-Castle's FHP48-48B-LP griddle-cheesemelter offers a 48" cooking width, 3/4" thick plate, stainless steel build, 90,000 BTU, two gas hook-ups, NSF certification, manual controls, and a pull-out cheesemelter rack, weighing 290 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent plate performance. This countertop griddle and cheesemelter combination provides a 48-inch cooking surface and targeted overfire broiler capacity to support continuous service in busy kitchens, cafeterias, and catering lines. Operators gain a durable stainless steel platform rated at 90,000 BTU that balances rapid heat delivery with controlled manual operation.
#@@# Griddle Plate#@#
The 48-inch by 21-inch griddle plate measures 3/4" thick, offering mass that stabilizes surface temperature during peak production. Chefs achieve even searing and consistent contact heat across large pans and multiple product lines.
#@@# Heat Output#@#
A 90,000 BTU rating supplies high thermal energy for fast recovery and sustained cooking under heavy loads. Teams reduce wait times for subsequent batches and maintain target cook temperatures for repeatable results.
#@@# Cheesemelter Rack#@#
The pull-out lower cheesemelter rack spans 42 inches by 18 inches and uses stainless steel mesh radiant elements to finish open-face items efficiently. Staff execute melting and browning without occupying the primary griddle surface, improving workflow separation.
#@@# Construction Quality#@#
Stainless steel exterior and cookware-grade plate ensure corrosion resistance and simplified surface cleaning in commercial environments. Maintenance crews inspect fewer wear points, and sanitation routines proceed without specialized treatments.
#@@# Controls And Hookups#@#
Three manual controls and two gas hook-ups permit zoned heat management and flexible LP connections, enabling operators to match output to specific menu items. Line cooks adjust zones independently to conserve fuel and control char profiles.
#@@# Compliance And Installation#@#
NSF certification confirms suitability for professional foodservice operations, while countertop installation removes the need for floor-mount leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FHP48-48B-LP by degreasing the 3/4" griddle plate after each shift using a stainless-safe solvent and a nonabrasive scraper. Flush grease troughs and empty collection pans daily; measure waste in gallons when tracking disposal. Inspect manual valves and gas fittings weekly for leaks with soapy water; tighten fittings as needed. Calibrate thermostat quarterly and replace worn seals to preserve heat transfer and CSA compliance.
