This countertop griddle with integrated cheesemelter delivers continuous high-heat production and targeted broiling in a compact footprint, enabling kitchens to maintain service speed and product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle plate using a flat scraper, then wipe with a damp cloth and mild degreaser. Remove cheesemelter rack and soak in warm, soapy water; scrub mesh radiant with a soft brush. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum debris from burner area and condenser passages. Inspect seals and fittings; tighten or replace as needed. Dry all parts before reconnecting gas.#@@#Additional Info#@#Comstock-Castle FHP36-36B-NG features a 36" stainless steel griddle with a pull-out cheesemelter, a 36" x 21" x 3/4" plate, two manual controls, 60,000 BTU natural gas, NSF certification, optional 6" legs, and a 3/4" gas connection.#@@#General Info#@#Description #@#
This countertop griddle with integrated cheesemelter delivers continuous high-heat production and targeted broiling in a compact footprint, enabling kitchens to maintain service speed and product consistency.
The unit supports simultaneous flat-top cooking and finishing operations at 60,000 BTU.
The system delivers 60,000 BTU via two manual burners to support heavy-duty cooking cycles and rapid recovery under continuous load. Chefs sustain high service rates without temperature sag during back-to-back runs.
A pull-out cheesemelter rack sits below a stainless steel mesh radiant to provide direct broiling for toasts, melts, and gratins. Staff apply finishing heat without occupying griddle area, increasing throughput and flexibility.
Designed for natural gas operation, the unit interfaces with typical commercial supply lines and meets NSF certification for commercial environments. Technicians perform installation and routine maintenance using standard fittings.
Two manual controls allow independent adjustment of griddle and broiler zones for simplified operation and quick operator training. The countertop configuration and removable components speed cleaning and service interventions.
Stainless steel cabinet construction resists corrosion and supports daily washdown protocols in demanding kitchens. The frame accepts optional legs or installs without legs to adapt to cold line tops, mobile carts, or permanent counters.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the Comstock-Castle FHP36-36B-NG, drain grease pans daily and inspect the griddle plate for warping; reseat fasteners if irregularities appear. Scrape and season the 3/4" plate after cool-down, then wipe with a damp cloth and food-safe oil. Clean the cheesemelter rack and mesh radiant weekly; remove carbon deposits with a non-abrasive brush. Verify the 3/4” gas connection and test manual controls monthly for leaks and response.
