Stop sacrificing throughput for control. This hotplate and griddle combo delivers targeted griddle performance and two high-output burners, ensuring consistent searing, holding, and sautéing in compact kitchens. Designed for foodservice, it pairs a 3/4" griddle plate with two cast-iron burners to support diverse workflows while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle and burners to cool. Scrape plate and hot top with a stainless scraper, then wipe with a damp cloth and mild detergent. Remove cast iron grates and soak in warm, soapy water; dry and season lightly with oil. Vacuum debris from burners and clean condenser coils if applicable. Inspect seals and manual controls; tighten or replace worn parts. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Comstock-Castle FHP30-18-NG features a 24,000 BTU burner, 18"x21"x3/4" griddle, 78,000 BTU output, stainless steel build, cast iron grates, 4 controls, NSF/ETL certification, and 4" legs for reliable use in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This hotplate and griddle combo delivers targeted griddle performance and two high-output burners, ensuring consistent searing, holding, and sautéing in compact kitchens. Designed for foodservice, it pairs a 3/4" griddle plate with two cast-iron burners to support diverse workflows while maintaining sanitation standards.
#@@# Two High BTU Burners#@#
Two star burners provide rapid temperature recovery and continuous production. Each burner delivers 24,000 BTU, handling large pans and high-volume pots during busy service periods.
#@@# Thick Griddle Plate#@#
The 3/4" griddle plate ensures even heat distribution across the 18" x 21" surface. Chefs achieve uniform sears and predictable cook times, improving consistency and reducing waste.
#@@# Integrated Hotplate Surface#@#
The hot top section offers a durable cast-iron surface for sautéing and simmering. Staff can perform multi-station prep on one compact countertop, optimizing layout.
#@@# Stainless Exterior Construction#@#
The stainless-steel exterior resists corrosion and supports frequent cleaning. Maintenance teams can efficiently execute sanitation protocols, extending equipment life.
#@@# Compact Countertop Design#@#
A 30" x 28" countertop footprint fits tight spaces without sacrificing capacity. Facility planners save floor space and simplify installation compared to freestanding ranges.
#@@# Manual Controls With Certification#@#
Four manual knobs provide direct heat adjustment for quick response during service. NSF and ETL listings ensure compliance with foodservice safety and electrical/gas standards.
This unit operates on natural gas, delivers 78,000 BTU total output, and sits on 4" stainless-steel legs for stability and clearance. It supports restaurants, bars, hospitals, universities, schools, and hospitality operations needing reliable cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Comstock-Castle FHP30-18-NG, clean the griddle plate daily with a scraper and warm water, then season with oil. Soak cast iron grates weekly in soapy water; dry and oil to prevent rust. Inspect controls and gas fittings monthly for leaks using soap. Flush burner ports quarterly and check ETL/NSF clearances. Calibrate flame height to ensure consistent 78,000 BTU output.
