Stop compromising throughput for surface quality. This stainless steel countertop hotplate and griddle delivers 120,000 BTU of controlled natural gas heat across a 42" width, enabling continuous production in cafeterias, hospitals, and high-volume restaurants while ensuring even cooking across griddle and hot top zones. The countertop form factor installs on existing lines and saves floor space in tight kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool the Comstock-Castle FHP42-30-NG. Remove grates and scrape the griddle plate with a spatula. Wash grates and splash guards in soapy water; rinse and dry. Wipe exterior and knobs with non-abrasive cleaner. Clean burners and pilot openings with a brush. Check vents and legs for buildup. Reassemble dry parts and restore gas. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#Comstock-Castle FHP42-30-NG features a 30"x21"x3/4" griddle, two 24,000 BTU burners, 120,000 BTU total, manual controls, 4" legs, NSF/ETL listings, and stainless steel for heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising throughput for surface quality. This stainless steel countertop hotplate and griddle delivers 120,000 BTU of controlled natural gas heat across a 42" width, enabling continuous production in cafeterias, hospitals, and high-volume restaurants while ensuring even cooking across griddle and hot top zones. The countertop form factor installs on existing lines and saves floor space in tight kitchens.
#@@# Dual Zone Heat#@#
Combine two 24,000 BTU star burners for the hot top with a griddle zone totaling 120,000 BTU to support simultaneous searing and flat-top tasks. Operators maintain separate heat profiles for pans and direct-contact cooking, reducing cycle time for high-volume orders.
#@@# Thick Griddle Surface#@#
Specify a 3/4" thick griddle plate for thermal mass that resists warping and sustains consistent surface temperature under heavy loads. Chefs experience minimal temperature drift during peak service, improving yield and reducing waste.
#@@# Durable Construction#@#
Rely on a stainless steel exterior and 4" stainless legs that support institutional cleaning protocols and corrosive kitchen environments. Maintenance teams access service points via a countertop installation that simplifies sanitation and preserves floor clearance for mop and cart traffic.
#@@# Manual Control Precision#@#
Use six manual controls to set burner output precisely across griddle and hot plate areas, enabling recipe repeatability across shifts. Staff training focuses on consistent knob settings to standardize production and reduce variability.
#@@# Compact Countertop Layout#@#
Fit a 42" wide by 28" deep frame into limited footprints while retaining a 30" wide by 21" deep effective griddle surface. Kitchen planners allocate existing line space to maximize workflow without adding a floor-mounted unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Comstock-Castle FHP42-30-NG, inspect and clean grease troughs daily to prevent buildup and fire hazards. Scrape griddle surface after each shift, then season with a light oil layer while warm. Remove cast iron grates weekly and soak in warm, soapy water; dry and oil to prevent rust. Vacuum condenser and undercarriage monthly. Confirm manual controls operate smoothly and verify gas connections for leaks using approved detector fluid.
