Stop sacrificing throughput for control. This countertop hotplate and griddle combination delivers focused cooking power and consistent surface temperatures across a compact 42-inch footprint, enabling kitchens to process multiple tickets simultaneously without compromising plate quality. Designed for liquid propane operation, the unit provides a total output of 120,000 BTU and features a robust stainless steel exterior suited for continuous use in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape griddle to remove food debris, then apply mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and dry with a soft cloth. Wipe stainless exterior with a pH-neutral cleaner to prevent corrosion. Clean burner ports and cast iron grates, inspect seals, and clear condenser coils if applicable. Perform daily degreasing of vents and weekly deep clean to reduce fire risk, disease spread, and costly failures.#@@#Additional Info#@#Comstock-Castle FHP42-30-LP features a 30" x 21" x 3/4" griddle and two 24,000 BTU burners in a 42" W stainless steel unit, providing 120,000 BTU total, manual controls, 4" legs, and liquid propane operation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop hotplate and griddle combination delivers focused cooking power and consistent surface temperatures across a compact 42-inch footprint, enabling kitchens to process multiple tickets simultaneously without compromising plate quality. Designed for liquid propane operation, the unit provides a total output of 120,000 BTU and features a robust stainless steel exterior suited for continuous use in professional settings.
#@@# Hot Top Burners#@#
Two star burners supply concentrated heat for the hotplate section, producing rapid recovery and stable surface temperatures under heavy load. Operators will maintain consistent sauté and simmer performance while minimizing downtime between high-volume runs.
#@@# Thick Griddle Plate#@#
The griddle incorporates a 3/4-inch thick steel plate that stores heat and ensures even thermal distribution across a 30-inch cooking area. Chefs achieve uniform searing and reduced cold spots, which enhances product consistency and minimizes scrap.
#@@# Manual Control Panel#@#
Six manual controls allow direct adjustment of each heat zone with tactile feedback for immediate response. Kitchen staff can modify output quickly during service without navigating complex interfaces, ensuring efficiency.
#@@# Stainless Exterior Construction#@#
A full stainless steel exterior resists corrosion and simplifies sanitation workflows for daily cleaning and inspection. Facility teams can extend equipment life and maintain a professional appearance with minimal maintenance overhead.
#@@# Compact Countertop Design#@#
Forty-two inches wide and twenty-eight inches deep, the unit fits on standard counters to conserve floor space while expanding cooking capacity. Managers can add functionality without reconfiguring kitchen layouts or utility runs.
#@@# Regulatory Certifications#@#
The unit carries NSF and ETL sanitation and safety listings, indicating compliance with commercial foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies monthly; remove debris and verify flame stability to prevent uneven heating. Clean the 3/4" griddle plate daily with a scraper while warm, then apply a thin layer of food-grade oil to maintain seasoning and prevent rust. Wipe stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Check gas connections and valves for leaks using approved soap solution before each shift. Tighten fittings and calibrate controls annually.
