The refrigerated portable cafeteria unit ensures reliable cold holding with a professional look for cafeterias, schools, hospitals, and catering lines. It combines durable materials and NSF-certified performance in a mobile, fully enclosed design. Using standard 120v power and a NEMA 5-15P plug, it integrates easily into existing kitchen layouts while maintaining consistent temperatures for three full-size pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and trays. Wipe stainless surfaces with mild soap and a soft cloth. Clean condenser coils with a brush or vacuum. Use non-abrasive cleaners on the base and wrapper. Wash pans with warm, soapy water; dry before reinstalling. Check door seals for wear; replace if needed. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#Vollrath R39952 portable refrigerated cafeteria unit, 46" W x 24" D x 57" H, operates on 120v, 60 Hz with NEMA 5-15P; stainless steel top, vinyl-covered steel base, walnut woodgrain wrapper, enclosed cabinet, three food pans, NSF/UL certified.#@@#General Info#@#Description #@#
The refrigerated portable cafeteria unit ensures reliable cold holding with a professional look for cafeterias, schools, hospitals, and catering lines. It combines durable materials and NSF-certified performance in a mobile, fully enclosed design. Using standard 120v power and a NEMA 5-15P plug, it integrates easily into existing kitchen layouts while maintaining consistent temperatures for three full-size pans.
#@@# Enclosed Mobile Design#@#
The enclosed base allows placement in high-traffic areas without exposing internal components, reducing interruptions and simplifying layouts. The walnut woodgrain vinyl-covered steel exterior offers a durable, attractive finish for institutional use.
#@@# Stainless Top Construction#@#
The stainless steel top provides a sanitary, corrosion-resistant surface for tray staging and food display. Its flatness and edge design enable quick cleaning and maintain food safety.
#@@# Three Pan Capacity#@#
The cabinet holds three pans, supporting serving setups for chilled components, portion control, and menu variety. It accommodates standard gastronorm-size pans for easy loading and replenishment.
#@@# NSF And UL Certified#@#
NSF certification and UL compliance ensure the unit meets sanitation and electrical safety standards required by foodservice operators, simplifying inspections and procurement.
#@@# Commercial-Grade Refrigeration#@#
The cooling system maintains safe temperatures for salads, sides, and cold foods in buffet and cafeteria service. It integrates into the compact design to save space without reducing capacity.
#@@# Portable Footprint#@#
At 46 inches wide, 24 inches deep, and 35 inches high, the unit fits standard serving lines while ensuring ergonomic access. Weighing 360 pounds, it balances stability and mobility for temporary or semi-permanent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please clean Vollrath R39952 condenser coils every 30 days for cooling efficiency. Inspect door seals monthly; replace damaged gaskets to maintain temperatures. Wipe stainless steel surfaces daily with mild detergent; rinse and dry. Wash pans and trays in soapy water, sanitize, and dry before reassembly. Ensure unit is level, matches 120v, 60 Hz, 1-Ph specs, and inspect the cord. Schedule annual professional service.
