The Vollrath portable refrigerated cafeteria unit offers temperature-controlled food presentation in a compact, service-ready design, combining refrigeration performance with a professional serving counter finish. Built for high-traffic foodservice, this refrigerated food bar supports three pans, maintains NSF and UL certifications, and operates on 120v, 60 Hz, 1-Ph power with a NEMA 5-15P plug.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe stainless top and vinyl-covered steel base with a mild detergent and soft cloth. Clean pan wells and pans with warm, soapy water, rinse, and dry. Vacuum condenser coils and remove debris to maintain cooling efficiency. Inspect door gaskets for cracks and replace if worn. Allow all surfaces to dry fully before reconnecting power.#@@#Additional Info#@#Vollrath R39950 portable refrigerated cafeteria unit measures 46" W x 24" D x 57" H, 120v, NSC and UL certified. Stainless steel top, walnut woodgrain vinyl-covered steel base, enclosed refrigerated design, holds 3 pans.#@@#General Info#@#Description #@#
The Vollrath portable refrigerated cafeteria unit offers temperature-controlled food presentation in a compact, service-ready design, combining refrigeration performance with a professional serving counter finish. Built for high-traffic foodservice, this refrigerated food bar supports three pans, maintains NSF and UL certifications, and operates on 120v, 60 Hz, 1-Ph power with a NEMA 5-15P plug.
#@@# Refrigerated Enclosure#@#
The fully enclosed refrigerated base keeps cold food at safe temperatures, ensuring consistent cooling across the pan area. Operators stabilize cold-holding without external cold wells, ensuring predictable food safety during peak service.
#@@# Three Pan Capacity#@#
Designed for three pans, the counter balances menu flexibility with a compact footprint, allowing space for salads, sides, or plated items. Staff can replenish efficiently while maintaining clear sightlines for service flow.
#@@# Stainless Top#@#
The stainless steel top provides a durable, sanitary surface that resists corrosion and simplifies cleaning. Culinary teams benefit from a robust prep and service area that meets sanitation standards and withstands heavy use.
#@@# Walnut Woodgrain Base#@#
The vinyl-covered steel base with walnut woodgrain finish delivers a professional look for front-of-house environments like cafeterias and buffets. Guests enjoy a polished presentation while operators benefit from the strength of steel construction.
#@@# Portable Footprint#@#
With a depth of 24 inches and width between 43 and 48 inches, the unit fits tight service corridors and modular layouts. Kitchen planners can integrate it into various configurations where space and mobility are key.
#@@# Commercial Certifications#@#
NSF and UL certifications ensure the unit meets food safety and electrical standards, reducing compliance risks. Facility managers can trust the refrigerated counter to meet inspection requirements while operating on standard electrical service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R39950 refrigerated cafeteria unit, clean condenser coils monthly to preserve cooling. Sanitize pan wells with food-safe detergent, rinse, and dry before reinstalling. Wipe the top and base with a damp cloth; avoid abrasive pads. Check door seals for wear and replace if needed. Ensure the unit is level, confirm power connection, and run weekly temperature checks, documenting readings.
