The refrigerated portable cafeteria unit offers temperature-controlled service in a compact design, ideal for continuous campus and foodservice use. It integrates seamlessly with existing lines and is tailored for buffet and serving counter applications. This refrigerated side warmer alternative features a three-pan cold food holding system with a stainless steel top and a walnut woodgrain-finished base to complement institutional interiors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and loose components. Wipe the stainless steel top and vinyl-covered steel base with a mild detergent and a soft cloth, avoiding abrasive pads. Clean pan wells and wash the three pans in warm, soapy water; rinse and dry before returning. Vacuum condenser coils and clear vents to maintain cooling efficiency and reduce energy use. Inspect door seals and repair or replace as needed. Allow all surfaces to dry completely before reconnecting power.#@@#Additional Info#@#The Vollrath R39951 portable refrigerated unit is 46" W x 24" D x 57" H, operates on 120v power, has a stainless steel top, walnut woodgrain base, NSF and UL certifications, and holds three pans at a 35" height for serving.#@@#General Info#@#Description #@#
The refrigerated portable cafeteria unit offers temperature-controlled service in a compact design, ideal for continuous campus and foodservice use. It integrates seamlessly with existing lines and is tailored for buffet and serving counter applications. This refrigerated side warmer alternative features a three-pan cold food holding system with a stainless steel top and a walnut woodgrain-finished base to complement institutional interiors.
#@@# Three Pan Capacity#@#
The unit holds three standard pans, consolidating menu items into one station for organized portioning and easy restocking during peak hours. Each pan position ensures consistent chilled temperatures for food safety across ready-to-serve items.
#@@# Stainless Top Construction#@#
The stainless steel surface resists corrosion and simplifies cleaning, offering a durable prep and service area. It supports heavy pans and equipment without bending, ensuring long-term reliability.
#@@# Walnut Woodgrain Base#@#
The vinyl-covered steel base with a walnut woodgrain finish provides a professional look for dining halls while maintaining structural durability. It blends front-of-house aesthetics with commercial-grade performance.
#@@# Open Base Design#@#
The open base allows quick staff access and easy cleaning beneath the counter, minimizing downtime. It supports utility routing and situational storage without enclosing the under-counter space.
#@@# Refrigerated Cooling System#@#
The built-in cooling system maintains NSF-compliant cold temperatures and operates on 120v, 60 Hz, 1-Ph power, compatible with standard NEMA 5-15P outlets. Installation is straightforward, aligning with typical institutional setups.
#@@# Portable Unit Specification#@#
At 46" wide x 24" deep x 57" high and 200 pounds, the unit balances capacity and portability for flexible placement along service lines or seasonal adjustments. Its 35" working height supports ergonomic serving, reducing staff strain during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform routine maintenance on the Vollrath R39951: clean condenser coils monthly to maintain efficiency; wipe the stainless steel top with a soft cloth and mild detergent, avoiding abrasives; wash and dry the 3 pans and pan rail; inspect the walnut woodgrain vinyl base and seals for damage; ensure the unit is level, plugged into a NEMA 5-15P outlet, and document temperature checks and service actions for performance consistency.
