Built for foodservice environments needing reliable chilled display and portion control, this portable refrigerated cafeteria unit combines ergonomic design with commercial refrigeration performance. The enclosed design features three full-size pan positions at a 35" working height, integrating a stainless steel top and cherry woodgrain vinyl-wrapped base for durability and presentation. It is compatible with standard kitchen electrical systems and meets NSF and UL certifications for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe the top and base with mild detergent and a soft cloth. Clean pan wells and wash pans in soapy water; rinse and dry. Vacuum condenser coils monthly. Inspect door seals and repair if cracked. Let all components dry fully before reconnecting to the 120v NEMA 5-15P outlet to prevent damage and ensure safety.#@@#Additional Info#@#The Vollrath R39773 unit is 46" W x 24" D x 57" H, 120v, holds 3 pans in a refrigerated base, stainless steel top, cherry woodgrain vinyl exterior; NSF, UL certified, single-phase, 60 Hz, NEMA 5-15P, made in USA, 340 lbs.#@@#General Info#@#Description #@#
Built for foodservice environments needing reliable chilled display and portion control, this portable refrigerated cafeteria unit combines ergonomic design with commercial refrigeration performance. The enclosed design features three full-size pan positions at a 35" working height, integrating a stainless steel top and cherry woodgrain vinyl-wrapped base for durability and presentation. It is compatible with standard kitchen electrical systems and meets NSF and UL certifications for commercial use.
#@@# Refrigerated Holding#@#
The refrigerated cooling system maintains safe cold-hold temperatures for prepped foods across three pan locations, ensuring consistent food safety in cafeteria, buffet, or serving counter setups.
#@@# Three Pan Capacity#@#
Configured for three full-size pans, the layout supports portioned service workflows and reduces refill frequency during busy periods. Staff can stage entrees, sides, or garnishes in separate pans to streamline service.
#@@# Stainless Top Surface#@#
The stainless steel top provides a sanitary, heat- and moisture-resistant surface that simplifies cleaning and resists corrosion. Maintenance crews benefit from faster turnover between shifts and reduced surface wear.
#@@# Cherry Woodgrain Base#@#
The vinyl-covered steel base with cherry woodgrain finish offers a professional appearance suitable for dining rooms, cafeterias, and front-of-house lines. Managers maintain aesthetics while protecting refrigeration components with the rugged base.
#@@# Portable Enclosed Design#@#
The fully enclosed base and portable food bar design allow easy relocation and integration into various service configurations without exposing internal components. Facilities staff can reposition the unit for seasonal menus, events, or changing traffic needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps for reliable operation of the Vollrath R39773 refrigerated cafeteria unit: Clean condenser coils monthly; disconnect power first. Wipe stainless steel top and base with a damp cloth, then dry. Wash pans in soapy water, rinse, and air dry. Inspect door gaskets weekly; replace if damaged. Check cord and plug; use only at 120v, 60 Hz. Schedule annual service for refrigerant and compressor checks.
