The refrigerated portable cafeteria unit provides operators with an NSF-certified cold food station featuring a cherry woodgrain exterior for front-of-house serving lines. Designed for high-volume use, this refrigerated unit ensures a stable cold holding environment for workflows requiring chilled components. It connects to standard 120v, 1-Ph power with a NEMA 5-15P plug for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food pans. Wipe the stainless steel top and interior with a mild soap solution and a soft cloth, then rinse and dry. Clean the cherry woodgrain exterior with a non-abrasive cleaner safe for vinyl-covered steel. Remove and wash the three pans and pan wells with warm, soapy water; dry completely before reinstalling. Vacuum condenser coils and clean vents to maintain refrigeration efficiency. Inspect door seals for wear and replace as needed to prevent leaks.#@@#Additional Info#@#The Vollrath R39775 cafeteria unit is 46" W x 24" D x 57" H, 120v, 60 Hz, 1-Ph, NEMA 5-15P plug, stainless steel top, cherry woodgrain base, 35" work height, NSC/UL certified, holds 3 pans, weighs 360 lbs.#@@#General Info#@#Description #@#
The refrigerated portable cafeteria unit provides operators with an NSF-certified cold food station featuring a cherry woodgrain exterior for front-of-house serving lines. Designed for high-volume use, this refrigerated unit ensures a stable cold holding environment for workflows requiring chilled components. It connects to standard 120v, 1-Ph power with a NEMA 5-15P plug for easy installation.
#@@# Refrigerated Enclosure#@#
The refrigerated base maintains safe holding temperatures throughout service. Its enclosed system preserves product quality and minimizes temperature fluctuations.
#@@# Three Pan Capacity#@#
With space for three pans, the counter supports common portioning setups for schools, hospitals, and catering lines. Menu components can be staged efficiently for quick replenishment and consistent portions.
#@@# Stainless Top#@#
The stainless steel top offers a durable, sanitary surface that resists corrosion and cleans easily. Staff benefit from its strength and hygienic finish during heavy use.
#@@# Cherry Woodgrain Finish#@#
The vinyl-covered steel base with a cherry woodgrain wrapper provides a professional look while protecting the cabinet. It complements dining décor without compromising durability.
#@@# Standard Power Compatibility#@#
Operating on 120v at 60 Hz with a NEMA 5-15P plug, this unit requires no special electrical work, allowing quick deployment in most facilities.
#@@# Portable, Fully Enclosed Design#@#
As a portable food bar, the fully enclosed base simplifies transport and placement in multipurpose areas. Its compact 46" W by 24" D footprint balances capacity and space efficiency, making it ideal for reconfigurable service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R39775 refrigerated cafeteria unit:
- Clean condenser coils monthly to ensure optimal cooling and efficiency.
- Use a pH-neutral detergent to wipe the stainless steel top and base; avoid bleach and abrasive cleaners.
- Wash pan wells thoroughly with soapy water, rinse them completely, and allow them to air dry.
- Inspect seals weekly, replace any that are worn, and confirm the unit remains level at 35".
