Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and style. This unit combines functionality with an appealing cherry woodgrain finish, making it an ideal choice for schools, hospitals, and catering services. With robust construction and ample storage capacity, it meets the demands of high-volume environments while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath R39775 cafeteria unit is essential for performance. Unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on the stainless steel top to avoid scratches. Clean the exterior with a non-abrasive cleaner to maintain the woodgrain finish. Regularly check and clean the condenser coils to enhance cooling. This routine prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Vollrath R39775 Portable Refrigerated Cafeteria Unit measures 46" W x 24" D x 57" H and operates at 120 volts. It features a stainless steel top and a cherry woodgrain wrapper, accommodating three pans for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and style. This unit combines functionality with an appealing cherry woodgrain finish, making it an ideal choice for schools, hospitals, and catering services. With robust construction and ample storage capacity, it meets the demands of high-volume environments while maintaining the quality of your offerings.
#@@# Spacious Pan Capacity#@#
Featuring three pan slots, this refrigerated unit accommodates a variety of food items, ensuring that you can serve multiple options simultaneously. The design allows for easy access and organization, streamlining service during peak hours. This flexibility enhances your ability to cater to diverse customer preferences without compromising quality.
#@@# Durable Construction#@#
Crafted with stainless steel on the top and vinyl-covered steel for the base, this unit is built to withstand the rigors of daily use. The materials resist corrosion and wear, ensuring longevity in busy environments. This durability translates to lower maintenance costs and a reliable service life, making it a smart investment for any food service operation.
#@@# Efficient Refrigeration System#@#
The unit operates on a 120-volt electrical system, providing consistent cooling to keep your food at safe temperatures. This feature is crucial for maintaining food safety standards while enhancing the overall quality of your offerings. With a cooling type specifically designed for refrigerated applications, you can trust that your items will remain fresh and appealing.
#@@# User-Friendly Design#@#
Engineered with a working height of 35 inches, this cafeteria unit allows for comfortable access during service. The fully enclosed base design not only adds to the aesthetic appeal but also provides additional storage space for supplies. This thoughtful design enhances the overall efficiency of your service area, making it easier for staff to manage food presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39775 refrigerated cafeteria unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils for dust and clean them to maintain cooling performance. Verify door seals are intact to prevent temperature fluctuations. Regularly check the water drainage system to avoid clogs. Ensure the unit remains level for proper operation.
