Transform your food service operation with a versatile refrigerated cafeteria unit designed for efficiency and style. This portable food bar combines functionality with an appealing cherry woodgrain finish, making it an ideal choice for schools, hospitals, and catering events. With a spacious design that accommodates three pans, this unit ensures that your cold food items remain fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cafeteria unit is vital for food safety and efficiency. Unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils to improve cooling. Inspect seals for wear and replace if needed. A clean unit helps avoid costly breakdowns and ensures health regulation compliance.#@@#Additional Info#@#The Vollrath R39774 Portable Refrigerated Cafeteria Unit measures 46" W x 24" D x 57" H and operates at 120 volts. It features a stainless steel top and a cherry woodgrain wrapper, accommodating three pans for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cafeteria unit designed for efficiency and style. This portable food bar combines functionality with an appealing cherry woodgrain finish, making it an ideal choice for schools, hospitals, and catering events. With a spacious design that accommodates three pans, this unit ensures that your cold food items remain fresh and accessible.
#@@# Ample Storage Capacity#@#
Featuring a generous capacity for three pans, this refrigerated unit allows for the effective display and storage of various cold food items. The open base design promotes easy access for staff, streamlining service during busy hours. This thoughtful layout maximizes your operational efficiency, ensuring that everything you need is within reach.
#@@# Durable Construction#@#
Constructed with stainless steel on the top and vinyl-covered steel on the base, this unit withstands the rigors of daily use in high-traffic environments. The robust materials not only enhance durability but also simplify cleaning and maintenance. This resilience ensures that your investment remains functional and visually appealing over time.
#@@# Efficient Cooling System#@#
Equipped with a reliable refrigeration system, this unit maintains optimal temperatures for food safety and quality. The cooling type is specifically designed to keep your items chilled, preventing spoilage and ensuring freshness. This feature is crucial for maintaining high standards in food service operations.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this cafeteria unit is designed for comfort and ease of use. Staff can serve food without straining, promoting a more efficient workflow. This ergonomic consideration enhances the overall service experience for both employees and customers.
#@@# Certified Safety Standards#@#
This unit meets both UL and NSF certification standards, ensuring compliance with safety and sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39774 refrigerated cafeteria unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed for proper insulation. Ensure the unit remains level for effective operation. Regularly monitor temperature settings to meet food safety standards.
